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Haven’t been to Hung’s Delicacies since it is awarded 1 Michelin Star, as I have been worrying of the long waiting time to get a table. I must thank Philip for inviting me to the private dinner, giving me an opportunity to taste all famous dishes on the menu, as well as those tailor made dishes out of the menu in one time.All the dishes taste so good that evening. It's a marvelous experience to have very fresh Chiuchow-styled cold seafood dishes there, specially prepared by the chef, Hung. Wo
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Haven’t been to Hung’s Delicacies since it is awarded 1 Michelin Star, as I have been worrying of the long waiting time to get a table. I must thank Philip for inviting me to the private dinner, giving me an opportunity to taste all famous dishes on the menu, as well as those tailor made dishes out of the menu in one time.
Celebrity chef, Hung
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All the dishes taste so good that evening. It's a marvelous experience to have very fresh Chiuchow-styled cold seafood dishes there, specially prepared by the chef, Hung. Would definitely love to gather 20+ friends, and organize my own private dinner there asap!
Crab Serve in Cold
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At Hung’s Delicacies, I would recommend ordering the following:

Chicken Leg’s Tendon with Mustard flavored
– Must!
Duck Tongue in Chinese Liquor Flavor
– Must!
Vegetarian Goose

Marinated Assorted
– Must!
Chua Lam’s Mix Noodle in Sauce


I am not sure where in HK beside Hung’s Delicacies would serve Chicken leg’s Tendon. For those do not eat chicken legs, I would still definitely recommend them trying this. Just forget it's part of the chicken leg, and taste it. Chicken leg’s Tendon is crispy and tastes fresh. For me, the mustard flavor is not spicy at all, but rich.

I don’t like Ar Hung’s Duck Tongue much, as it is the full tongue. For lazy people like me, Duck Tongue in Chinese Liquor Flavor and Duck Tongue in Soya Sauce Flavor are sure easier. Liquor flavor is not too strong, so, not bitter at all. Yummy!
Ar Hung’s Duck Tongue
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Duck Tongue in Soya Sauce / Chinese Liquor
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Marinated Goose + Marinated Layered Pig's Intestine in Aspic + Marinated Bean Curd are my favorites!
Goose is soft, pig's Intestine is tender; and bean curd is so silky. The sauce is rich, and deeply absorbed into the food. Surely need to buy some take-away home to share with family!
Marinated Assorted
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Marinated Goose
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Braised Assorted Vegetables with Red Marinated Tofu Sauce is a famous dish here, but personally I don’t like the red marinated tofu sauce much. So, I would recommend Vegetarian Goose and Turnip with Shattered ham in Soup, if you want something apart from meat. Vegetarian Goose is fine cut. The layers are thin and very soft, well seasoned by lo-shui sauce. Turnips are very fresh and sweet.
Braised Vegetables w/ Red Marinated Tofu Sauce
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Vegetarian Goose
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Both Chua Lam’s Mix Noodle in Sauce and Ar Hung’s Mix Noodle in Sauce smell very good. Chua Lam’s Mix Noodle is mixed with lard, so, obviously it look more glossy than Ar Hung’s Mix Noodle. If you don’t keep thinking it’s lard, and how unhealthy it is, I would think Chua Lam’s Mix Noodle in Sauce is much more tasty.
Ar Hung’s Mix Noodle in Sauce
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Butterfly Brisket (Pork) in Abalone sauce
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Garlic Chicken
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Chef's Special Dessert of the Day
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Duck Tongue in Soya Sauce / Chinese Liquor
Ar Hung’s Duck Tongue
Celebrity chef, Hung
Ar Hung’s Mix Noodle in Sauce
Vegetarian Goose
Marinated Goose
Garlic Chicken
Braised Vegetables w/ Red Marinated Tofu Sauce
Marinated Assorted
Butterfly Brisket (Pork) in Abalone sauce
Crab Serve in Cold
Chef's Special Dessert of the Day
  • Chicken Leg’s Tendon with Mustard flavored
  • Duck Tongue in Chinese Liquor Flavor
  • Chua Lam’s Mix Noodle in Sauce