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2010-11-30
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After several booking attempts, have finally get to try out this restaurant.We were served with complimentary appetizer, vege sticks with dipping sauce and the warm olive focaccia, while waiting for our orders. I am a bread lover and I have to say the focaccia was scrumptious, warm from the oven, crusty on the outside and spongily soft inside, seasoned with a hint of olive oil and italian herbs...mmmm....but remember to leave enough room for your main course.We have ordered the Wagu Beef Delmon
We were served with complimentary appetizer, vege sticks with dipping sauce and the warm olive focaccia, while waiting for our orders. I am a bread lover and I have to say the focaccia was scrumptious, warm from the oven, crusty on the outside and spongily soft inside, seasoned with a hint of olive oil and italian herbs...mmmm....but remember to leave enough room for your main course.
We have ordered the Wagu Beef Delmonico 24oz and the Zucchini fries to share between two. The wagu beef was done to medium rare, the cooking temperature is just right to lock in the flavour, keeping the meat tender and juicy, together it was seared perfectly to a smoky flavour, it was one of the best steaks we have had. The Zucchini fries is also a must try, they were delicious and full of flavour. Slightly crispy, the zucchini just melt in your mouth with a hint of lemony taste.
The only downside was that dining in a restaurant like this, you would not expect a 'hawker's place' ambience. On the night, there was someone yelling loudly over the phone, I am sure the whole restaurant would have heard him. Honestly, who would be interested in his conversation??!! To our surprise, none of the staffs did approach him. Also, maybe the food was too yummy, there was a 'noisy eater' next to our table, chewing sooo loudly, it really was annoying!!!! Sorry to be rude....but I have to say....these people seriously need a lesson in dining etiquette!!!!!
Overall, the experience was well worth and would love to go back for another visit,
张贴