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My wife and I recently had the pleasure of dining at TABLE by Sandy Keung, now nestled in the stunning H Queen's 23/F, with a breathtaking view and terrace - and we were absolutely enchanted by our experience.As we stepped inside, we were greeted by a beautifully designed space that felt both modern and cozy. The decor is thoughtfully curated, creating a warm and inviting atmosphere that made us feel right at home. We loved the old TABLE in Sheung Wan, but the new environment is even more engagi
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My wife and I recently had the pleasure of dining at TABLE by Sandy Keung, now nestled in the stunning H Queen's 23/F, with a breathtaking view and terrace - and we were absolutely enchanted by our experience.

As we stepped inside, we were greeted by a beautifully designed space that felt both modern and cozy. The decor is thoughtfully curated, creating a warm and inviting atmosphere that made us feel right at home. We loved the old TABLE in Sheung Wan, but the new environment is even more engaging, with its vibrant energy and elegant touches that enhance the dining experience.

Upon being seated, we were treated to a welcome tea featuring figs and chrysanthemum. This delightful beverage was not only refreshing but also perfectly suited for the spring season, adding a lovely touch to our meal. It was a great way to start our culinary journey at TABLE.

Now, let's talk about the food! We indulged in some truly exceptional dishes.

we picked the signature lobster soup - in an espresso cup. Each sip delivers a creamy explosion of rich lobster flavor, It's hot, comforting, and utterly delicious—a delightful treat in a charming little cup. 

Then we ordered the uni pasta, which we both agreed was nothing short of amazing. The pasta was perfectly al dente, and the uni added a rich umami flavor that paired beautifully with the other ingredients. It was a dish that lingered in our minds long after we finished—definitely a must-try!

The crab rice was a standout, overflowing with rich crab roe that offered a luxurious and creamy texture. Each bite was a delightful explosion of flavor, showcasing the freshness of the seafood and the skillful preparation by Chef Sandy.

Throughout our meal, the service was stellar. The staff was attentive, knowledgeable, and genuinely passionate about the dishes they served. They took the time to explain the ingredients and preparation methods, which made us feel even more connected to our meal.

Overall, we had an incredible time at TABLE. It was a perfect blend of delicious food, beautiful ambiance, and attentive service. We left feeling satisfied and excited to return. Thank you, Chef Sandy, for creating such a memorable dining experience! We can’t wait to come back and explore more of your amazing menu.
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