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2021-08-04
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Dinner for 2. Mini bar area at entrance, only 6 dining tables in main hall. Lounge (for drinks) and restrooms above.Not a big menu. Wine list was ok. Ordered a glass of Pouilly-Fume.Bread with herb butter. Nice.As “häppchen” (ie bite-sized appetizer) went for the David Herve Royale oysters. Server recommended taking a bite of the butter/chived bread to cleanse the palette beforehand. Oyster was premarinated with a raspberry vinaigrette which balanced the plump, meaty and sweet oyster flesh.Order
Lounge (for drinks) and restrooms above.
Not a big menu.
Wine list was ok. Ordered a glass of Pouilly-Fume.
Bread with herb butter. Nice.
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As “häppchen” (ie bite-sized appetizer) went for the David Herve Royale oysters. Server recommended taking a bite of the butter/chived bread to cleanse the palette beforehand. Oyster was premarinated with a raspberry vinaigrette which balanced the plump, meaty and sweet oyster flesh.
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Ordered several starters to share.
Gazpacho (cold soup made of raw, blended vegetables) with focaccia crackers. Refreshing.
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Salad with Belper Knolle cheese, shaved at the table. This cheese is infused with garlic and rolled in ground black pepper, with an intense cream-like flavor. Matched well with apricot and peppers.
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Beef tartare with white onion and porcini mushroom. Quite a big portion. Came with 2 pieces of sour dough bread. Not bad.
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3 pieces of pan fried scallops with cauliflower. Scallops tasted good on their own, we found the white sauce too salty.
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From the bar: sausage with chips.
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Decided to skip main course and proceeded straight to dessert: white peach yogurt sorbet with crumble. Refreshing but a bit too bland.
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In summary: nice modern German cuisine. Friendly attentive service. Locally sourced produce. Better to go in a group to try more dishes.
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