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2016-05-26
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Since my last visit, there are more noodle options and toppings!!Unfortunately, they ran out of the seaweed noodles.Anyway, I had noodles in curry sauce which was a new item and I chose Japanese buckwheat noodles with Korean instant noodles.It was a nice change having noodles in curry as not many modern noodle joints offer this.For the toppings I had Japanese tofu, luncheon ham, purple potato cake and braised pork knuckles.The purple potato cake was interesting and the texture is similar to Konj
Unfortunately, they ran out of the seaweed noodles.Anyway, I had noodles in curry sauce which was a new item and I chose Japanese buckwheat noodles with Korean instant noodles.
It was a nice change having noodles in curry as not many modern noodle joints offer this.
For the toppings I had Japanese tofu, luncheon ham, purple potato cake and braised pork knuckles.
The purple potato cake was interesting and the texture is similar to Konjac jelly.
As it was a hot day, I was really thirsty and had the barley and orange drink and a Jasmine tea as well.
I liked the pairing of orange and barley because it was refreshingly different.
张贴
