影片
更多
2023-11-01
3059 浏览
Heard many good things about this restaurant- so excited to try. Apparently chef is an LeiYuen alumni. 3 private rooms only; with ours being the biggest seating 12 maximum.Here’s what we had.椒盐淮山- nice texture, paired well with the rosé.花枝招展- spicy so didn’t try.姜葱白灼鲜猪蹄筋- not bad. Very tender and meaty.咸蛋黄花虾多士- quite a big piece. Prawn didn’t taste too fresh. Could be more egg-yolky.陈年花雕蒸花蟹伴陈村粉- wow! The best I have had in HK, the sauce was more fragrant and tastier than Chairman and Tasting Cou
3 private rooms only; with ours being the biggest seating 12 maximum.
Here’s what we had.
椒盐淮山- nice texture, paired well with the rosé.
63 浏览
0 赞好
0 留言
花枝招展- spicy so didn’t try.
姜葱白灼鲜猪蹄筋- not bad. Very tender and meaty.
38 浏览
0 赞好
0 留言
咸蛋黄花虾多士- quite a big piece. Prawn didn’t taste too fresh. Could be more egg-yolky.
陈年花雕蒸花蟹伴陈村粉- wow! The best I have had in HK, the sauce was more fragrant and tastier than Chairman and Tasting Court.
57 浏览
0 赞好
0 留言
海鲜汤脆米泡蒸海东星- another Wow dish. Broth was excellent and went very well with the rice crispies.
50 浏览
0 赞好
0 留言
麻辣炒花胶筒+豆卜油条- the 油条 looked very appetizing but they warned me not to try any as it was spicy.
火腩炆大鳝- didn’t try, not a fan of eel. The others thought it was too salty.
榄角脆口金沙腩- perfectly cooked- very crispy exterior.
66 浏览
0 赞好
0 留言
麻婆𧐢仔豆腐- another spicy dish, not for me.
龙仔梅菜蒸菜心苗
香煎糯米脆皮鸡- quite disappointing. Much too oily, particularly so as we were all bursting by then. But nice that it was accompanied by innards.
Dessert : 安南子炖天山雪莲
In summary: bill came up to approximately $1000 per head. A mixture of hits-and-misses. However, the crab alone was worthy of a return visit. Other attractions were the excellent service, free corkage and service fee.
张贴
