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餐厅: 譚仔三哥米線 (綠意居)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级2
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2024-05-26 121 浏览
As a regular at Tamjai Samgor, I can say this restaurant is a go-to spot for those seeking comforting and delicious Cantonese cuisine, even for non-Chinese speakers. The establishment offers an English menu, comfortable seating, and attentive service - making it an accessible and enjoyable dining experience.Today, I decided to try their new menu item, the Duck Duo. This dish features a mix of smoky duck breast and duck kidney, served with a pickle mustard soup over a bed of mixian noodles. I mus
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As a regular at Tamjai Samgor, I can say this restaurant is a go-to spot for those seeking comforting and delicious Cantonese cuisine, even for non-Chinese speakers. The establishment offers an English menu, comfortable seating, and attentive service - making it an accessible and enjoyable dining experience.


Today, I decided to try their new menu item, the Duck Duo. This dish features a mix of smoky duck breast and duck kidney, served with a pickle mustard soup over a bed of mixian noodles. I must admit, I initially had my doubts about the combination, but I was pleasantly surprised by how well the flavors and textures blended together.


The smokiness of the duck breast complemented the richness of the duck kidney, creating a harmonious balance. The pickle mustard soup provided a refreshing contrast, cutting through the heartiness of the dish and making it a perfect choice for the summer season.

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