Andō

营业中

休息中

My friend used to love Haku (where this chef used to work), so this is my second time at Ando. First time was dinner, this time- lunch. There were 2 options for set lunch. We ordered both. Food was basically the same as dinner, but half the price. Particularly noteworthy was the Japanese Suzuki (fish option on cheaper set) which I thought tasted even better than the fish option on the more expensive set. The skin was SOOO light and crispy; texture of the meat was soft and tasty. Even the bits of