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2010-10-22
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Recently moved back to Hong Kong and always been a fan of Ricky following his recipes; My Wife & I had dinner last night at the Le Mieux Bistro. First of all I would like to say excellent service, everyone - specially the Manager, Morris been very accommodating. We had to made a few changes to the menu as my wife dont eat raw seafood and It had been taking care of - BIG THANKS!! The waiter is very knowledgeable and even taught me how to make Thruffle Butter; which is one of the best butter
Recently moved back to Hong Kong and always been a fan of Ricky following his recipes; My Wife & I had dinner last night at the Le Mieux Bistro. First of all I would like to say excellent service, everyone - specially the Manager, Morris been very accommodating. We had to made a few changes to the menu as my wife dont eat raw seafood and It had been taking care of - BIG THANKS!! The waiter is very knowledgeable and even taught me how to make Thruffle Butter; which is one of the best butter I had so far. It is a 6 course menu and no corkage fee which is very affordable.
Forgot to take picture of the bread basket & the cream cheese & thruffle butter but they are for sure yummy!!
Baised Abalone, Slow-Cooked Salmon, Thai Sea Whelk & Hokkaido Scallop
The Abalone & Sea Whelk is very soft but not chewy; the scallop is very fresh and not fishy at all
never been a fan of salmon but is not bad. The spicy sauce has a kick to it definitely highlight the favor of all the seafood.
Slow-Poached Young Pigeon in Yellow Wine Bouillon
The Pigeon is 70% cooked and I think is prefect; It has lots of favor from the yellow wine but not over powering. The broth is on the saltier side which matches very good with the red wine we bought along.
Vegetable & Beef Broth with Foie Gras Terrine
Sorry for the picture forgot to take the picture until it was half eaten. My wife dont need Foie Gras so I eate the Terrine by itself and gave her back the toast - I found it a little bitter when eaten by itself but it work well when u eat it with the toast and dip it into the broth. I think a little sea salt & pepper with enhance the favor personally. the broth kind of taste like Russain Rorscht.
Paella with Italian Smoked Sea Eel
The Sea eel wasn't in the picture as my wife dont need it so it was not served on her plate but if u are sea eel lover u will love it as smoke it does enhanced the natural favor of the sea eel. The Paella does not taste like the traditional one I had before but it is very good!! The rice is prefectly cooked not too soft like most restaurant.
main course #1 Slow-Baked French Confed Chicken Leg
Be honest I didnt expect much from this course before I went there but the chicken was cooked prefectly and u can taste the natural favor of the chicken - I wish it was alittle saltier LOL
main course #2 Oven-Roasted Iberico Pork Loin
My first time haveing Iberico Pork it is very tender & whatever sacue it was matching it perfectly
Dessert trio: passion fruit jelly, vanilla ice cream with dragon fruit, chocolate on biscuit
I wont use the word disaapointing but it is not outstanding for sure - hope to have something better next time!!
Overall Great Experience will come back again!!
P.S: Forgot to mention when I was there - if there is sea salt & Pepper offered will be a plus!!
张贴
