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2016-11-04
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Discovered that they are closing down in December so decided to dine here one more time.I used to be a regular customer but other new restaurants kept opening up so I gradually forgot about this joint.Normally when I come, the guy with grey hair (possibly the owner is there).That guy is pretty interesting because for the past 10 years, he hasn't changed a bit.Anyway, that day he wasn't there and the other staff had a very unwelcoming attitude so I wonder if this is the reason they are closing do
I used to be a regular customer but other new restaurants kept opening up so I gradually forgot about this joint.Normally when I come, the guy with grey hair (possibly the owner is there).
That guy is pretty interesting because for the past 10 years, he hasn't changed a bit.
Anyway, that day he wasn't there and the other staff had a very unwelcoming attitude so I wonder if this is the reason they are closing down.
[sei doh lum tau, doh gum chuen]
I am contemplating if I should go ago.
Had the prawn noodles which were just as good as before because the broth has a strong prawn taste.The prawns were slightly different because there are no shells like before.
Another guy asked what other noodle types you could choose but the waitress said none which is very odd because I was able to choose the flat rice noodles and there are three different types.
张贴
