103
45
16
等级4
321
0
My One Michelin Star Birthday
2016-11-24 9847 浏览
Shanghainese cuisine is one of my favourite types of Chinese cuisines. For this year birthday, I decided to spend my family dinner at Ye Shanghai – a Michelin one-starred restaurant of 2016, where unsurprisingly offers a traditional yet modern Shanghainese fare. The branch we visit is located within Marco Polo Hotel Hong Kong at Tsim Sha Tsui, which is seen better than the other branch at Pacific Place in terms of quality. We order some cold starters from the a la carte menu, starting with a smo
更多
Shanghainese cuisine is one of my favourite types of Chinese cuisines. For this year birthday, I decided to spend my family dinner at Ye Shanghai – a Michelin one-starred restaurant of 2016, where unsurprisingly offers a traditional yet modern Shanghainese fare.
151 浏览
0 赞好
0 留言
686 浏览
0 赞好
0 留言
 The branch we visit is located within Marco Polo Hotel Hong Kong at Tsim Sha Tsui, which is seen better than the other branch at Pacific Place in terms of quality.
3119 浏览
1 赞好
0 留言
Pickled Mustard
128 浏览
0 赞好
0 留言
 We order some cold starters from the a la carte menu, starting with a smoked whole yellow fish, very silky and full of flavor; and a crispy bean curd roll filled with mushroom strips.
Smoked Yellow Fish
128 浏览
1 赞好
0 留言
Crispy Bean Curd Skin Rolls with Vegetables
121 浏览
0 赞好
0 留言
 Some signatures are Peking duck with steaming hot pancakes and braised beef ribs in brown sauce, which is extremely tender.
Whole Roasted Duck
143 浏览
0 赞好
0 留言
Crispy Skin Served with Pancakes
90 浏览
1 赞好
0 留言
 The remaining duck meat is sauteed with green onions and served with crunchy sesame pocket,
Sauteed Minced Duck Served with Sesame Pockets
76 浏览
0 赞好
0 留言
Sauteed Minced Duck Served with Sesame Pockets
84 浏览
0 赞好
0 留言
 while my favourite is a single-serving pork belly cooked in a sweet soy-based thick sauce, along with a piece of fluffy slider bun.
Steamed Pork Belly Wrapped with Fragrant Leaves
82 浏览
1 赞好
0 留言
Braised Beef Ribs with Brown Sauce
111 浏览
1 赞好
0 留言
 Technically a must-have, the steamed pork dumpling is perfectly excelled with a soupy filling.
Braised Tianjin Cabbage in Cream Sauce
100 浏览
0 赞好
0 留言
Steamed Pork Dumplings
83 浏览
0 赞好
0 留言
Steamed Pork Dumplings
69 浏览
1 赞好
0 留言
 For desserts, they serve a cross between typical Shanghainese and Western menu, where we absolutely fond of the beautifully plated mango sago pudding with sorbet and coconut cream, as well as the pineapple yuzu mousse with a scoop of homemade jasmine tea ice cream. They are so impressive!
Premier pas a Shangai: Mango & Sago Pudding
120 浏览
1 赞好
0 留言
Petit Rencontre Japonaise: Pineapple & Yuzu Mousse
145 浏览
1 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
3 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2016-11-22
    用餐途径
    堂食
    推介美食
    Smoked Yellow Fish
    Whole Roasted Duck
    Crispy Skin Served with Pancakes
    Steamed Pork Belly Wrapped with Fragrant Leaves
    Braised Beef Ribs with Brown Sauce
    Braised Tianjin Cabbage in Cream Sauce
    Steamed Pork Dumplings
    Steamed Pork Dumplings
    Premier pas a Shangai: Mango & Sago Pudding
    Petit Rencontre Japonaise: Pineapple & Yuzu Mousse