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2016-04-13 1100 浏览
Since my last visit, there are so many new items and lots of mango options which should please the locals.Although the crepes are good, I ordered some new items as well.++++++Started with clams cooked in cider sauce and they were sweet and springy.++++++As well as standard galettes on the menu, the mini galettes were great for pictures because they are really cute in size topped with a quail egg.They taste the same as the standard galettes but all concentrated in a few bites and I loved the cris
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Since my last visit, there are so many new items and lots of mango options which should please the locals.

Although the crepes are good, I ordered some new items as well.
++++++
Started with clams cooked in cider sauce and they were sweet and springy.
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++++++
As well as standard galettes on the menu, the mini galettes were great for pictures because they are really cute in size topped with a quail egg.
They taste the same as the standard galettes but all concentrated in a few bites and I loved the crispy cheese and ham.
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As well as clams, the mussels were equally as good served with chunky fries and creamy mayonnnaise.
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++++++
For savory galettes, La Piano was a flawless combination of Spinach, smoked salmon, egg, cream, salad and lemon.
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Tried the lobster galette because it was new and it came in a fish soup and tomato sauce that was rich and tangy.
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We also had the Les Pierres Noires which had Camembert cheese, egg, tomato, smoked ham and salad.
Personally I prefer the complet because the ham is different.
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++++++
For desserts, the Caramel ice-cream, caramelized banana and salted butter caramel were great for a sweet ending because the caramel sauce is really good.
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++++++
La Normande is lighter and not so sweet with stewed apples flamed with calvados.
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++++++
To round it off, I had Earl Grey tea while their ciders are a popular pick if you drink alcohol.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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