更多
2014-10-19
11027 浏览
Came here for lunch as I had a sudden craving for Japanese. As I've never tried this place, I decided to come here for lunch. The restaurant specializes Nagoya style Japanese cuisine. Curious, decided to give it a go.The restaurant is located on two floors (21 and 22 floor) and when I pressed the elevator button, I arrived on the 21st floor. However, their reception is on the 22nd floor so I had to trek up the flight of stairs to get a table. I have no idea why their set up is that way. Decor wa
The restaurant is located on two floors (21 and 22 floor) and when I pressed the elevator button, I arrived on the 21st floor. However, their reception is on the 22nd floor so I had to trek up the flight of stairs to get a table. I have no idea why their set up is that way. Decor was dark and more like a bar.. After getting a table, I was not given a menu until the waiter came over and asked what I wanted to order and he noticed I was never given a menu nor a cup of tea. No apologies were given. So much for service.
The salad was had salmon sashimi and was dressed with sesame salad dressing. There salmon sashimi was fresh. However, there was just way too much salad dressing. The salad greens were literally soaked in it, so when I finished the salad, there was still a lot of dressing left in the bowl.
The second serving you were to place the seasonings on to the eel and rice. Trying that, it was basically the same as just the eel with rice but now I got a mouthful of wasabi.
The third serving was to take some of the rice and eel and pour the soup in. I tried that and liked this way the most. Having the soup some how got rid of the bitter grilling of the eel and made it sweet.
Here is what it looked like with the soup addition.
The lunch set included a dessert which was a chocolate mousse. This was not that great as there wasn't much chocolate flavor and wasn't creamy. Just very jelly in texture. The chocolate powder used to make the dessert also wasn't dissolved properly as the bottom of the cup was a layer of undissolved chocolate powder, making it taste grainy.
张贴