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2021-06-20
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Crust Italian is a newly opened Napoli pasticceria serving authentic Neapolitan pastries and southern Italian dishes. I was totally attracted by their beautiful interior, so I made the reservation to try lunch right away. (Near to my office🕺🏼) Their set lunch is pretty good value for money, 2 courses $158 and 3 courses $188, quite reasonable. I ordered tuna tartare (+$30) and prosciutto and melon as starter, spaghetti tomatoes & fish meat balls, shredded free range chicken as main. The best part
I was totally attracted by their beautiful interior, so I made the reservation to try lunch right away. (Near to my office🕺🏼)
Their set lunch is pretty good value for money, 2 courses $158 and 3 courses $188, quite reasonable.
I ordered tuna tartare (+$30) and prosciutto and melon as starter, spaghetti tomatoes & fish meat balls, shredded free range chicken as main.
The best part is we get to choose any desserts from their beautiful pastries counter for our set!
The tuna tartare taste really fresh and authentic.
The spaghetti’s texture was perfectly cooked, the fish meat ball was incredible, first time trying a meat ball made with fish instead of pork/beef, and I really liked it. But I think it would be better if there are a bit more Tomatoe sauce, it became a little bit dry after. The chicken was deep fried and still manage to be super tender and juicy whilst crispy outside, but a bit lack of flavour.
I was also tempted by all the cute pastries from their dessert counter, so I bought lots pastries home.
What I like the most is sfoglaitella, I love the crispy exterior and the ricotta filling taste absolutely delicious. Also tried this lemon torta carprese, which is a almond base cake, this is pretty yum too. Baba is a traditional Neapolitan pastry which is like a sponge cake but soaked in rum, I think this one is a bit too sweet for my liking, and maybe coz I’m not fan of rum. I forgot the name of the “croissant” like one, (forgot the name of it) this one is stuffed with lemon custard, I reheated it with my oven at home and it was good, although it seems a bit too sweet, I think is ok for me as I like lemon and custard😆
I was so excited when I saw cannoli as I actually love cannoli, but I think this one is too big for me, and I didn’t like this filling too much and the shell seems not crispy enough, I personally would prefer a smaller size cannoli with ricotta filling only.
Overall, i love this Napoli interior, cozy and vacation vibe, friendly and attentive staffs.. I think even it seems nothing really stood out for the food, everything is actually up to standard as set lunch and this price. I would like to come try their regular a la carte menu next time.
张贴
