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2019-12-08
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Delighted to find that Ramen Cubism opened a branch in TST, we decided to try it out before the crowd found it. Ever since tasting the chicken soup ramen at Kagari Ramen in Tokyo, seeking out a comparable version in HK has become somewhat a personal holy grail. Zagin Soba is close, very close; another highly-recommended one in Jordan (forgot the name) turned out to be a little disappointing with its milky but not rich soup.And today, I found what I have been looking for in this newly opened bran
And today, I found what I have been looking for in this newly opened branch.
Both of us ordered the supreme cubism which was the signature chicken soup ramen in large size. First thing to do when the ramen arrives must always always be to taste the soup. I was blown away by the flavour and richness of the broth. It was very robust (and had a tinge of clams) but not thick and cloying. The thinly sliced pork had the right balance of fat and tender meat. The egg was nicely cooked as expected and the ramen chewy but not al dente. To round off the ramen were julienned leek, tender pieces of braised bamboo shoot and just the right amount of black pepper. It was delicious and supremely satisfying on a cold day.
Nonetheless I do have two criticisms: first one being the soup could have been a little hotter, and the second thing was it was a bit salty for me, which prevented me from finishing every drop of soup.
The other offerings on the menu looked interesting and I will certainly be back.
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