Mad for Garlic (已結業)

Item: Mad for Garlic
Rating: 4
Author: salian035

672 食记

味道

环境

服务

卫生

抵食

17305

铜锣湾

$101-200

韩国菜意大利菜薄饼

557

salian035

等级2

We went for Sunday night dinner. The Restuarant was very busy and we had a 30 minute wait to get a table. They have my favourite beer - Hite on tap, which is nice. My wife settled for a glass of Malbec. Drinks are reasonably priced, considering it's Times Square. We went straight for the mains. I ordered a pizza. The mad mexi nachos pizza. I wanted to order their speciality - garlic snowing pizza, but it had pineapple which I am allergic to. The pizza was passable. The nachos were actually a bit

We went for Sunday night dinner. The Restuarant was very busy and we had a 30 minute wait to get a table.

They have my favourite beer - Hite on tap, which is nice. My wife settled for a glass of Malbec. Drinks are reasonably priced, considering it's Times Square.

We went straight for the mains. I ordered a pizza. The mad mexi nachos pizza. I wanted to order their speciality - garlic snowing pizza, but it had pineapple which I am allergic to. The pizza was passable. The nachos were actually a bit stale.

The Mad Mexi Nachos Pizza

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The wife ordered Garlicpeno pasta. This is an amazing pasta. Very spicy. Anybody who loves chillies will love it. You can taste the freshness of the ingredients. But overall I have had better pasta. Will order this again

For desert we had

Tiramisu - nice and light. But yet again falls short of a standout desert.

And

The classic cheesecake. Again it's ok. But not a standout. The unique thing was glazed garlic pearls which tasted like chestnut. Different and nice.

Overall, good experience, above average food, but nothing was outstanding for which I will make a detour. Better food than a chain of franchised restaurants with branches all over HK. That's about it.