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2016-06-15
2616 浏览
The exclusive Nespresso brunch event took place at a Michelin restaurant, Seasons by Oliver Elzer, filled with scrumptious bites and awakening coffee. Selecting only the world’s top 1-2% of coffee beans, Nespresso experts have chosen a unique blend of distinctive Arabica beans from India and Robusta beans from Mexico to craft this dark roasted coffee. The washed Robusta beans produce a strong, full-bodied coffee with a more refined taste.The new long-cup (110ml) embraces intense and roasted note
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Apart from the tomato brioche, the coffee pound cakes and scone were exceptionally tasteful with a strong yet not bitter coffee flavour. What's not to love in this buttery pile of crab?
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Savouries
Prawn Toast
Lobster Jelly
Croque-Monsieur
Duck Foie Gras Cream Egg
Caesar Chicken Salad Cube
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Macaron
Coffee Cream Puff
Matcha Green Tea Mousse
Chocolate Tart
Yogurt with Tropical Fruit
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The cold smooth cream just oozed out when biting into this little cute puff. The bittersweet aftertaste was long lasting and memorising.
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The chocolate tart wasn't too sweet while the smooth chocolate texture complimented beautifully the crushed nuts on top as well as the crumbly tart base.
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The coffee macaron was mouthwatering with a hint of coffee flavour from inside out. The crispy shell with the soft cream was just fun to enjoy.
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张贴