Fiamma By Enrico Bartolini (山頂廣場) (已結業)

Read online that the chef of Spiga now has another restaurant at the Peak. Even tho I’m not a fan of Spiga, I thought the Peak was a good idea in this weather. The best thing about the whole meal was my date. And the glass of Pinot. Service was friendly enough. The uni spaghetti was a bitter disappointment- spaghetti was soft and soggy, uni didn’t taste fresh. No one thought to mention that they added spicy red bits in. Main dish was the prawns which, again, did not taste fresh at all. Thought n