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2017-10-10
1578 浏览
Excellent environment in a causal atmosphere with wonderful choices of meat and seafood in dinner set menu. Starter was two pieces of French raw oyster, juicy and fresh. Skipped the signature mushroom soup lest too full for the belly. The main was baked local lobster served with cauliflower. Waiter told that lobsters of the restaurant were bought daily from local wet market so that the supply was very limited every day. Can’t agree more with him – the taste and freshness of the dish was the proo
张贴