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2022-10-03
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👉🏻「粤」全食 - 四手晚宴 (with 天宝阁陈小麒师傅)Four Hands Dinner - Well Done Cantonese Cuisine -1️⃣陈皮脆皮黑叉烧伴陈醋花胶涑 21天干式熟宫崎快乐猪) Crispy Tangerine Peel Char Siu & Fish Maw Jelly in Balsamic Vinegar2️⃣瑶柱蟹肉桂花翅（手拆斯里兰卡蟹 九州太阳卵 双顶高茶勾）Stir-fried Shark Fin w/ Fresh Crab Meat & Conpoy3️⃣黑松露鸡头米酿乳猪(意大利黑松露 浙江鸡头米 西班牙伊比利亚奶猪)Roasted Derico Suckling Pig Stuffed w/ Ttalian Black Trufle & Fresh Prickly Waterlily4️⃣羊肚菌雪莲子炖鹌鹑（云南野生羊肚菌 澳洲走地鹌鹑）Double Boil Quail w/ Morel Mushrooms, & Chinese Lotus Seeds Soup5️⃣黄炆两面黄花胶Pan Fried Fish Maw in Chicken St
👉🏻「粤」全食 - 四手晚宴 (with 天宝阁陈小麒师傅)
Four Hands Dinner - Well Done Cantonese Cuisine
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1️⃣陈皮脆皮黑叉烧伴陈醋花胶涑 21天干式熟宫崎快乐猪) Crispy Tangerine Peel Char Siu & Fish Maw Jelly in Balsamic Vinegar
2️⃣瑶柱蟹肉桂花翅（手拆斯里兰卡蟹 九州太阳卵 双顶高茶勾）Stir-fried Shark Fin w/ Fresh Crab Meat & Conpoy
3️⃣黑松露鸡头米酿乳猪(意大利黑松露 浙江鸡头米 西班牙伊比利亚奶猪)Roasted Derico Suckling Pig Stuffed w/ Ttalian Black Trufle & Fresh Prickly Waterlily
4️⃣羊肚菌雪莲子炖鹌鹑（云南野生羊肚菌 澳洲走地鹌鹑）Double Boil Quail w/ Morel Mushrooms, & Chinese Lotus Seeds Soup
5️⃣黄炆两面黄花胶Pan Fried Fish Maw in Chicken Stock
6️⃣美味牛肝菌咸柑桔炆牛尾(香格里拉牛肝菌 新鲜带皮牛尾)Braised OX Tail in Porcini Mushrooms & Kumquat Sauce
7️⃣上汤火腿竹笙津白(云川火腿 鲜竹笙) Braised Fresh Bamboo Fungus & Cabbage (Tianjin, Chinese) in Superior Broth
8️⃣脆皮无花果乳鸽(廿五年西班牙黑醋 意大利黑醋)Crispy Pigeon w/ Fig & Vinegar Sauce
9️⃣凉拌鸡纵菌麻辣番茄面（丽江鸡从菌 手做风干面）Handmade Noodle in Mala Tomato Sauce w/ Fresh Termite Mushroom
🔟雪枣莲子无花果（天山雪枣 土耳其无花果）Stewed Snow Jujube, Lotus Seeds & Fig
1️⃣1️⃣杏汁木瓜鸽蛋燕窝（树上熟木瓜) Double Boil Bird Nest w/ Papaya & Pigeon Egg in Almond Cream
1️⃣2️⃣鸳鸯美点（黑糖红枣无花果曲奇 南瓜子葡萄燕窝牛轧糖）Petite Four
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new menu in flowerdrum never fails to surprise me🥰cha siu is my all time fav there n this time was cooked with crispy skin😽 fish maw was super gelatinous🥰 all the dishes were nicely plated and tasted awesome🥰 try it asap cuz this special menus gonna end soon!
rating: 9/10
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锋膳 (湾仔)
📍湾仔石水渠街69-71号年威阁2楼B号舖
🔗#7eating湾仔#7eating中式
张贴
