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2016-10-09 251 浏览
There have been a long love affair with Korean fried chicken among Hong Kongers. Introducing a new brand TwoTwo Chicken, it was apparently where KFC first started in Korea. They have multiple outlets across the country and now expand an international branch in Hong Kong, located at Tai Hang. The restaurant is a kind of stand up-and-eat style, offering six fried chicken options in different marinades. Original, spicy, sweet & sour, shallot, garlic, or teriyaki. My personal favourites are the orig
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There have been a long love affair with Korean fried chicken among Hong Kongers. Introducing a new brand TwoTwo Chicken, it was apparently where KFC first started in Korea. They have multiple outlets across the country and now expand an international branch in Hong Kong, located at Tai Hang.
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Ceylon Tea, Apple Cider
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The restaurant is a kind of stand up-and-eat style, offering six fried chicken options in different marinades. Original, spicy, sweet & sour, shallot, garlic, or teriyaki.
Original Chicken
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Garlic Chicken
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Sweet & Sour Chicken
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My personal favourites are the original fried chicken and fried chicken glazed in sweet & sour sauce. The chickens are batter-fried to golden brown, having a crispy and crunchy skin while the interior still stays tender but a bit dry on the side. The sweet and sour glaze is especially flavorful though.
Shallot Chicken
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Spicy Chicken
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There are also other non-chicken dishes including potato wedges, cold noodles and stir-fried rice cake, whilst providing a wide range of beers, cocktails, mocktails, soft drinks and juices.
Korean Fried Chicken
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Ceylon Tea, Apple Cider
Original Chicken
Sweet & Sour Chicken
Shallot Chicken
Korean Fried Chicken