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2017-06-17
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This is my third time at Alibi. While we are served with some bespoke cocktails that have been uniquely tailor-made for us, we are pairing them tonight with a new dinner menu created by Chef James Oakley, a British native Chef who used to work for Gordon Ramsay’s restaurant in London as well as other hotels and professional kitchens including Asia. The menu features a list of small plates, bites and sweets dictating a blend of Asian and European techniques. First comes a smoky misty forest salad
Bespoke Cocktail
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Tailor-made Cocktail
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Misty Forest
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Summer Tomato Salad
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Beetroot Cured Atlantic Salmon
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White Crab & Coconut
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Scotch Quail Eggs
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Maple Smoked Pigeon
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Spanish Lamb Cooked Two Ways
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Saikyo Miso Marinated Black Cod
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Steak & Chips
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Baked White Chocolate & Miso Deconstructed Cheesecake
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Baked White Chocolate & Miso Deconstructed Cheesecake
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