Alibi – Wine Dine Be Social

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$201-400

西式酒店餐厅無翅餐廳

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条款及细则:
餐厅:	Alibi – Wine Dine Be Social
优惠:	于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
立即加入国泰会员计划，今日开始累积里数！
国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。会员凡于国泰伙伴餐厅作合资格消费，每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数，包括合作伙伴餐厅合资格消费之餐膳里赏（每港币4元赚取1里数）及基本餐饮类别之合资格签账奖赏（每港币4元赚取1里数）。赚取之「亚洲万里通」里数将根据餐饮与膳食消费，包括服务费、税项及小费的总和而计算。惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。

须受其他国泰条款及细则约束。

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This is my third time at Alibi. While we are served with some bespoke cocktails that have been uniquely tailor-made for us, we are pairing them tonight with a new dinner menu created by Chef James Oakley, a British native Chef who used to work for Gordon Ramsay’s restaurant in London as well as other hotels and professional kitchens including Asia. The menu features a list of small plates, bites and sweets dictating a blend of Asian and European techniques. First comes a smoky misty forest salad

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This is my third time at Alibi.

While we are served with some bespoke cocktails that have been uniquely tailor-made for us, we are pairing them tonight with a new dinner menu created by Chef James Oakley, a British native Chef who used to work for Gordon Ramsay’s restaurant in London as well as other hotels and professional kitchens including Asia.

Bespoke Cocktail

Tailor-made Cocktail

The menu features a list of small plates, bites and sweets dictating a blend of Asian and European techniques. First comes a smoky misty forest salad made with creamy goat cheese mousse, some deliciously picked mushroom and crispy parsley moss.

Summer Tomato Salad

The summer tomato salad uses a bunch of sweet, juicy and glorious cherry tomatoes to complement the finest Burrata cheese and crisp olive cake.

Beetroot Cured Atlantic Salmon

White Crab & Coconut

Some favourites are the beautifully cured salmon fillet served with beetroot foam and a savory squid ink tapioca chip, followed by the sweet crab meat with young coconut and nori cracker.

Scotch Quail Eggs

Maple Smoked Pigeon

The classic Scottish egg has been reinvented using quail eggs sitting on a bed of fried leek nest; whereas my most loved dish of the night is definitely the smoked maple pigeon that has been slow-cooked perfectly pinkish, tender and juicy!

Spanish Lamb Cooked Two Ways

For bigger plates, I really like the black cod marinated in saikyo miso, which just melts in the mouth, and the sweet soy glazed braised beef that is made from the remainings of the prime beef sirloin.

Saikyo Miso Marinated Black Cod

To finish, our dinner ends with a deconstructed white chocolate miso cheesecake that combines banana puree, caramel sorbet, some cookie crumbles and dehydrated raspberries.

Baked White Chocolate & Miso Deconstructed Cheesecake

Baked White Chocolate & Miso Deconstructed Cheesecake

I have particularly enjoyed it so much. I am so grateful to be back again because it is always a cheerful and relaxing place to dine in.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2017-06-16

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