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2016-03-26
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We came here after Art Basel to try PMKs new menu. The decorations here is very pretty and the restaurant feels a lot cozier since they added the carpet. Cucumber Pasta + Grilled swordfish. The Pasta was crisp and refreshing. Tediously curled into the shape of pasta. The softly grilled swordfish balanced the dish by providing a saltier flavor.I enjoyed the bruised beef cheek very much. The meat was soft and smooth, inside juicy with texture of cartilage. The rectanglar potato thing on the side w
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one of their new cocktails inspired by art Basel. Very colorful and inspirational.
张贴