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2016-03-26 1118 浏览
We came here after Art Basel to try PMKs new menu. The decorations here is very pretty and the restaurant feels a lot cozier since they added the carpet. Cucumber Pasta + Grilled swordfish. The Pasta was crisp and refreshing. Tediously curled into the shape of pasta. The softly grilled swordfish balanced the dish by providing a saltier flavor.I enjoyed the bruised beef cheek very much. The meat was soft and smooth, inside juicy with texture of cartilage. The rectanglar potato thing on the side w
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We came here after Art Basel to try PMKs new menu. The decorations here is very pretty and the restaurant feels a lot cozier since they added the carpet.
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Cucumber Pasta + Grilled swordfish. The Pasta was crisp and refreshing. Tediously curled into the shape of pasta. The softly grilled swordfish balanced the dish by providing a saltier flavor.
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I enjoyed the bruised beef cheek very much. The meat was soft and smooth, inside juicy with texture of cartilage. The rectanglar potato thing on the side was a good alternative to mash potato.
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dessert time! good layering with taste of raspberry, mousse, biscuit and fresh raspberry at the top. good thing it wasn't too sweet so it felt pretty refreshing after big meal.

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one of their new cocktails inspired by art Basel. Very colorful and inspirational.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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