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2014-02-02
7318 浏览
Date of visit : 1 February (Sat) 1:30pmNo. of diners : 2Average cost per head : $220Food quality : 8/10Environment : 8.5/10Service : 8/10Value-for-money : 8/10Overall rating : 8/10Under the same group of Blue Butcher and Brickhouse, Maximal Concepts replaces Spanish Sal Curioso with down to earth Fish & Meat in Wyndham Street. Yet the venue is still ideal for hang out, dinner and drinks. On top of serving seafood and meat as it’s named, they have homemade pasta too.They have a simple lunch menu
No. of diners : 2
Average cost per head : $220
Food quality : 8/10
Environment : 8.5/10
Service : 8/10
Value-for-money : 8/10
Overall rating : 8/10
They have a simple lunch menu and for my first visit, I focused on their seafood items and yet to explore their meat and pasta.
a) Crab and Jalapeño Crostinis ($80) – 8/10
b) Pan-fried Sea Bream ($180) – 8/10
c) Sweet Corn Polenta ($60) – 8/10
d) Beer – 8/10
02.2014
题外话/补充资料:
Q : When will I go again?
A : With friends for a casual dinner.
Q: What will I next order?
A : Their seafood and cocktails.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴