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2016-12-30
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I was invited to try this newly opened restaurant serving Chiuchow cuisine which I rarely eat so most of it was new to me especially the dimsums.Started with these pretty pink Glutinous rice dumplings filled with peanuts and shrimps.The filling was quite starchy.Deep fried baby mackerels with plum sauce:I love fish and it was fried perfectly but you have to be careful of fine bones.Stewed pigs three treasures with pickled vegetables:I am not keen on offal but the pickled vegetables were good at
Started with these pretty pink Glutinous rice dumplings filled with peanuts and shrimps.
The filling was quite starchy.
Deep fried baby mackerels with plum sauce:I love fish and it was fried perfectly but you have to be careful of fine bones.
Stewed pigs three treasures with pickled vegetables:I am not keen on offal but the pickled vegetables were good at getting rid of the offal smell.
Deep fried golden dumplings:These were a bit oily for me.
Steamed rice rolls filled with dried shrimp and preserved meat:Cute bite sized rolls which made them more appetizing.
Chive dumplings:The dumpling skin was nice and elastic and the filling had lots of chives in it.
Stir fried pomfret with preserved vegetables:Again I like fish so I loved the big chunky pieces of fish.
Rice with salted pork and taro:I was quite full by the end so I didn't try this.
张贴
