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2024-06-28
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We ordered from the a la carte menu:Crab Meat Pancake with Lobster-Armagnac Cappuccino ($418)Tastes good!Escargot baked in Garlic and Herbs Butter ($298)The escargot was good and the butter was rich in herbs and garlic. Emmental, Appenzeller and Gruyere finished with Parmesan and smoked Mountain Bacon served with Macaroni and Boiled Potatoes ($388)It was served in a big ceramic pot. Rich in blended cheeses with subtle hint of liquor. The cheese fondue was just enough for dipping all bread cubes
Crab Meat Pancake with Lobster-Armagnac Cappuccino
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Crab Meat Pancake with Lobster-Armagnac Cappuccino ($418)
Tastes good!
Escargot baked in Garlic and Herbs Butter
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The escargot was good and the butter was rich in herbs and garlic.
Cheese Fondue
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Emmental, Appenzeller and Gruyere finished with Parmesan and smoked Mountain Bacon served with Macaroni and Boiled Potatoes ($388)It was served in a big ceramic pot. Rich in blended cheeses with subtle hint of liquor. The cheese fondue was just enough for dipping all bread cubes, macaroni and the new potatoes. It’s quite full after having this course.
Roast Cod Fillet on Ratatouille with Asparagus and a mild garlic-basil sauce
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Roast Cod Fillet on Ratatouille with Asparagus and a mild garlic-basil sauce ($438)
Good texture of the fish which matched well with the sauce and the ratatouille.
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