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餐厅: 家傳滬曉
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
108
4
A well dish of drunken chicken represents the greatest culture of Shanghainese cuisine. Here I could find it. I had visited couples of so-called Shanghainese restaurants in Central previously, their dishes of drunken chicken were not strong taste enough of the wine sauce, which made the chicken tasteless. Here I find it very deep and strong taste of wine sauce, very impressive and the texture of chicken is really nice that not much fatty skin included! The dish of deep fried fish in sweet & sour
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A well dish of drunken chicken represents the greatest culture of Shanghainese cuisine. Here I could find it. I had visited couples of so-called Shanghainese restaurants in Central previously, their dishes of drunken chicken were not strong taste enough of the wine sauce, which made the chicken tasteless. Here I find it very deep and strong taste of wine sauce, very impressive and the texture of chicken is really nice that not much fatty skin included! The dish of deep fried fish in sweet & sour sauce was surprisingly tiny! It costs like $98 (+10%) but the fish is just this tiny! How disappointing! The general quality of food is no doubted fine, service is nice. But I think it’s slightly pricey for such small proportion of dish…
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