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2012-02-12
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Nice food....Nice environment....Nice staff....Asked them for recommendation and they suggested Caramel Fleur De Sel Latte, and Raspberry mousse cake (one of the seasonal items due to upcoming valentine's day)Nice combination..with the coffee being sweet even without adding sugar..while the cake being a bit sour...there is a thick piece of Raspberry-flavoured jelly inside together with some chocolate and hazelnut crunch...A really nice place to spend your afternoon at..but a point to note is tha
张贴