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餐厅: 國金軒
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级4
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Nice food despite so-so service
2018-06-07 5737 浏览
I came here for business lunch this time. Not sure whether the waitresses were too busy or what, I heard some of them shouting quite loudly at the guests quite a number of times.The first course was a soup which looked very pleasant to the eyes. There were quite some crab meat and the soup was very clear. It was like a mini 冬瓜盅 where you could peel off the steamed pumpkin from the skin yourself. Nice soup indeed.The second course was quite creative with 4 types of food served on a single plate.
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I came here for business lunch this time. Not sure whether the waitresses were too busy or what, I heard some of them shouting quite loudly at the guests quite a number of times.

Crab meat soup in pumpkin
70 浏览
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 The first course was a soup which looked very pleasant to the eyes. There were quite some crab meat and the soup was very clear. It was like a mini 冬瓜盅 where you could peel off the steamed pumpkin from the skin yourself. Nice soup indeed.

Suckling pig crackling with foie gras & crispy rice, scallops with fried eggs & black truffle, fish and fried rice
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 The second course was quite creative with 4 types of food served on a single plate. When it was served to me, it looked so appealing! 
The suckling pig crackling with foie gras and crispy rice was pretty creative with double crispy textures together with the smooth foie gras. There was no feeling of oilyness when I finished it. 
The scallops and fried eggs were ok and were so rich in black truffle flavour. 
There were quite some fish fillets and they were ok. My complaint would be that there were too little vegetables. 
The fried rice pyramid looked so cute. The fried rice were done ok but not particularly outstanding. 

Coffee jelly & red bean paste cake
55 浏览
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 The desserts were comparatively less pleasing, although the coffee jelly did have a very strong flavour of coffee and was so refreshing while the red bean paste cake had quite some red beans inside. They didn't seem to be overly sweet.

Overall, the soup and the mains were pretty creative which left me a good impression of their food.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2018-06-07
用餐途径
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用餐时段
午餐
推介美食
Crab meat soup in pumpkin
Suckling pig crackling with foie gras & crispy rice, scallops with fried eggs & black truffle, fish and fried rice