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餐厅: Supergiant Social Dining & Cocktail Bar
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
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2023-11-19 173 浏览
🇭🇰 Mira Moon Hotel |Free flow cocktails brunch 🍸📍 SUPERGIANT, 3/F, Mira Moon Hotel, 388 Jaffe Rd, Causeway BayIf you are a lover of South-East Asian food like me, here is weekend brunch idea for you !𝐒𝐔𝐏𝐄𝐑𝐆𝐈𝐀𝐍𝐓 at MIRA MOON HOTEL recently launched a new Bartender Brunch Sunday menu, features a 4 course South-East Asian fusion inspired bites for just HKD 368! Add on HKD 198 for 2 hours of free-flow cocktails, and wines to add some glitter on your weekends! 𝗦𝗠𝗔𝗟𝗟 𝗣𝗟𝗔𝗧𝗘𝗦 🐟 Kinilaw Tuna - refreshin
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🇭🇰 Mira Moon Hotel |Free flow cocktails brunch 🍸

📍 SUPERGIANT, 3/F, Mira Moon Hotel, 388 Jaffe Rd, Causeway Bay

If you are a lover of South-East Asian food like me, here is weekend brunch idea for you !𝐒𝐔𝐏𝐄𝐑𝐆𝐈𝐀𝐍𝐓 at MIRA MOON HOTEL recently launched a new Bartender Brunch Sunday menu, features a 4 course South-East Asian fusion inspired bites for just HKD 368! Add on HKD 198 for 2 hours of free-flow cocktails, and wines to add some glitter on your weekends!

𝗦𝗠𝗔𝗟𝗟 𝗣𝗟𝗔𝗧𝗘𝗦
🐟 Kinilaw Tuna - refreshing and citrusy
🦑 Salt & Pepper Squid - crispy, flavourful and punchy
🍢 Satay Skewers - love the peanut sauce
🦀 Crab Cigars - creative style of cantonese spring rolls!

𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗣𝗟𝗔𝗧𝗘𝗦
🐮 Angus Ox Cheek - The beef was slow cooked and so very tender! The accompanying curry sauce was velvety in texture and aromatic.
🍖 Lamb Chop - well spiced, expertly grilled, flavourful! Additional points for a deliciously made couscous too!

𝗗𝗘𝗦𝗦𝗘𝗥𝗧𝗦
🍫 Serradura - which was a Layered Chocolate Mousse
🍌 “Moonana” Ice Cream Split - The desserts were gloriously plated. They were so beautiful that we found it hard to dig in!! The mousse was so delicious great texture and layers. The ice cream split was a smart twist on a classic dish.
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