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2023-08-17
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This is a very modern and place for a nice dinner.Appetizer - Enjoy the contrast of flavors and textures in this dish of sea urchin and caviar on crispy fried perilla leaves. The creamy sea urchin and the salty caviar complement each other, while the perilla leaf adds a refreshing and aromatic touch.Sashimi - Experience the freshness and sweetness of kinmey bream and peony shrimp sashimi. The kinmey bream has a tender flesh with a hint of sweetness, while the peony shrimp is springy and transluc
This is a very modern and place for a nice dinner.
Appetizer - Enjoy the contrast of flavors and textures in this dish of sea urchin and caviar on crispy fried perilla leaves. The creamy sea urchin and the salty caviar complement each other, while the perilla leaf adds a refreshing and aromatic touch.
Sashimi - Experience the freshness and sweetness of kinmey bream and peony shrimp sashimi. The kinmey bream has a tender flesh with a hint of sweetness, while the peony shrimp is springy and translucent.
Eel - Savor the crispy skin and juicy meat of this grilled eel, glazed with a sweet sauce that enhances its flavor.
Oysters - Indulge in these Akkeshi oysters from Iwate Prefecture, with a thick and smooth texture. They are topped with sea urchin, fried kale and red crispy for extra crunch and color.
Miyazaki Beef Sandwich - Treat yourself to this sandwich made with wagyu beef tenderloin from Miyazaki Prefecture. The beef is thickly sliced, lightly seared on the outside and rare on the inside, tender and juicy. It is paired with a spicy sauce and bread made with Hokkaido milk, which is soft and milky.
Ozaki Beef Steak - Relish this steak made with wagyu beef from Ozaki Beef Farm. The beef is cut from the sirloin, thinly sliced and quickly grilled over charcoal to preserve its juice and aroma. It is garnished with some golden and crispy potato chips for added texture and visual appeal. There is also a hot spring egg, which can be eaten with the beef or poured over white rice, both delicious.
Ozaki Beef Shabushabu - Enjoy this shabushabu made with wagyu beef from Ozaki Beef Farm. The beef is also from the sirloin, thinly sliced and cooked in a broth made from beef bones, ready to eat in seconds. The broth is light and savory, the beef is tender and smooth, and the Inotei udon is very springy.
Dessert - Finish your meal with these white peaches from Yamazaki Prefecture and honeydew melons from Shizuoka Prefecture. The white peaches are delicate and sweet, while the honeydew melons are refreshing and crisp, a perfect way to end the meal.
张贴
