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2015-10-07
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The National Day holiday of this year, my friend and I went shopping in Central and surfed the Internet to look for a comfortable place for chatting and dining quietly. We saw some positive comment on this restaurant called “Noble Spice”, so we decided to try its Indian food.I was surprised by the romantic dim light with decent atmosphere with in spite of the fact that the restaurant is located in an old commercial building and difficult to be found.Before we ordered the food, we did love the cr
I was surprised by the romantic dim light with decent atmosphere with in spite of the fact that the restaurant is located in an old commercial building and difficult to be found.
Before we ordered the food, we did love the crisp appetizer, the papadum complemented with three type of sauce, which are the perfect match. I must emphasize papadum with mint yogurt is really wonderful.
My friend and I are really fascinated in Indian Naan Bread so we ordered two basket of naan complement to Aloo Baingan Masala (Spiced potato and egg plant), Chicken Makhani (Butter Chicken), and Chicken Kadhai.
Chicken Makhani is my favorite Indian cuisine. It was made as mild but not too spicy as I wish. Rich butter sauce with curry made the chicken much more yummy.
Chicken Kadhai was mildly flavored with spices and capsicums that makes this dish enticing and it was perfectly served with naan bread.
Aloo Baingan Masala was an amazing combination of vegetable and spices. My friend really hates the mouthfeel of eggplant. But he ate a lot this time in this dish.
We tasted a nice northern indian cuisine this time and were impressed by the delicious flavor.
张贴
