影片
更多
2019-04-09
1035 浏览
Trying to have a simple dinner near the office, we chose this place for its set dinner. We picked the 4 course choice with only $50 extra, which I believed is a good deal.The amuse bouche arrived first, an fresh oyster with red wine vinegar. The oyster was sweet and creamy, but a bit too much vinegar drizzled.For the starters, we both had the Steak Tartare and Foie Gras Terrine Brûlée. The tartare was well-seasoned, the rosemary ponzu have a herbal and appetising sour taste. For the brûlée, the
The amuse bouche arrived first, an fresh oyster with red wine vinegar. The oyster was sweet and creamy, but a bit too much vinegar drizzled.
For the starters, we both had the Steak Tartare and Foie Gras Terrine Brûlée. The tartare was well-seasoned, the rosemary ponzu have a herbal and appetising sour taste. For the brûlée, the portion was generous. The roasted sherry apple was flavourful too.
For main, the seared Baltic salmon was OK, but it was a bit overcooked to my standard. The USDA rib eye was having nice grill marks, some tendon but acceptable doneness.
For dessert, the lemon tart was a bit too sour, but sweetness and fruitiness is good. The carrot cake was out of my expectation, which had some cream layers to soften the mouthfeel.
张贴
