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2016-06-06
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This restaurant offers a good variety of Southeast Asian dishes. The focus is on Singaporean/Malaysian and some Thai. I am half Malaysian and I don't think the dishes were anywhere near authentic. If you are looking for authentic SEA cuisine, you might be disappointed. If you don't mind the dishes being 'localised', this restaurant is quite a good choice. There are many dishes ranging from Singaporean Laksa, chicken rice, Char kuey teow, wonton soup to curry spring rolls, lemon grass chicken wi
I am half Malaysian and I don't think the dishes were anywhere near authentic. If you are looking for authentic SEA cuisine, you might be disappointed. If you don't mind the dishes being 'localised', this restaurant is quite a good choice. There are many dishes ranging from Singaporean Laksa, chicken rice, Char kuey teow, wonton soup to curry spring rolls, lemon grass chicken wings, beef rendang and tom yum shrimp toast. The portions are smallish but I think it is just right for a light lunch. The prices are very reasonable. The signature dishes can be found in the tea set as well.
In terms of food quality, there is a long way to go. In general, I find the dishes to be not 'tasty' or 香 enough. I would, however, still recommend this place because of the extensive menu (if one dish fails, you can always try another). As long as you don't expect the food to be "authentic", it's a pretty nice place. I haven't yet found any truly "authentic" Malaysian restaurant in HK. Some might claim to be, but they are nowhere near it, so let's just settle for some fusion. I will not invite my Malaysian mom to this restaurant, but I will certainly invite my Hong Kong and European friends here.
The restaurant is spacious and comfortable. I was served by a Singaporean young lady on two Sundays. She was really friendly and helpful.
P.S. The music was way too loud during tea time.
Malacca Chicken rice
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