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2015-11-02
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so what's the fuss about?everyone I pass by the Brew Bros., there's always a queue at the door. I mean, there are other cafes in the sheung wan area, are the people too lazy to explore our is this a gem? I'm not usually a "lineup" person, however, out of curiosity, along with the company of my buddy, we have it a 20 mins wait on a Sunday brunch hour.the cafe ain't big, around 20ish pax capacity, but they didn't sacrifice spacious for business, though small, each table remains a certain distance,
everyone I pass by the Brew Bros., there's always a queue at the door. I mean, there are other cafes in the sheung wan area, are the people too lazy to explore our is this a gem? I'm not usually a "lineup" person, however, out of curiosity, along with the company of my buddy, we have it a 20 mins wait on a Sunday brunch hour.
the cafe ain't big, around 20ish pax capacity, but they didn't sacrifice spacious for business, though small, each table remains a certain distance, something I gotta praise about.
I ordered myself a long mac, which was a long black with a dash of milk at 60'C. and a Brew Bros. brekky with pooched eggs.
long mac
$32
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the presentation of the brekky was great and wholesome. a little bit of everything and certainly fed me well. however, the poached egg was hardened instead of runny yolk, which I didn't like about. other than that, it was fairly good.
brew bros brekky
$110
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after we finished our meal, we continued to sit for half an hour or so, but the staffs did not rush us out even though it was prime time. nowadays, I think it's rather easy to provide quality coffee or food, but keeping good service might not be easy. Brew Bros. got the formula for a good cafe: Good coffee, Good food, Good environment, and service with heart.
definitely come back next time!
张贴
