影片
更多
2022-02-13
193 浏览
I was so looking forward to try this newly opened Italian “tapas” place, heard lots great comments .. the portions of every dishes are really small, is like tapas but in Italian way. A group of 4 ppl , we were told we should order the whole menu, recommended by the staff.. (around total 15 items) but I found some of dishes were missing after I check the menu again .. the bone marrow didn’t come.. We forgot to check the bill.. so I’m not sure if they did order that, anyways.. is fine. There were
the portions of every dishes are really small, is like tapas but in Italian way.
A group of 4 ppl , we were told we should order the whole menu, recommended by the staff.. (around total 15 items)
but I found some of dishes were missing after I check the menu again .. the bone marrow didn’t come.. We forgot to check the bill.. so I’m not sure if they did order that, anyways.. is fine.
There were some hits and misses, but overall it was up to standard and the dishes were quite creative. And the price was really affordable.. around $4xx pp (without alcohol, BYOB until further notice)
The highlight must be the dessert, the donuts (Zeppole), we had to order two more right after. The most memorable dishes would be the stuffed red mullet, the mushroom dish, the prawn risotto and raviolo.
A bit disappointed with the octopus tho, the server told us it’s her favourite and we gonna fight for it, so she recommended we should order two, turns out it was just so so, it was a bit dry, and the texture was too chewy and tough for our likings..
the chicken dish was too small (even it was on the “big” category)
Service.. still have room to improve..
Overall, it was not bad, in terms of the price, the vibe, and the concepts of the dishes..
maybe I expected too much, so it was a bit let down in some point.. but still worth trying.
张贴
