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2022-01-08
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📍Sushi KinOh my oh my…it has been a while since my last omakase nightmare. It’s quite amazing as to how they manage to make all the ingredients quite tasteless. From the oyster, the sashimi and the sushi. Only the grilled tuna jaw and the toro were acceptable. At the given price point, they didn’t even use fresh uni…the tomato skin was not removed…it’s not even sweet…There were a few 😳 moments throughout the meal. The lobster sashimi was frozen material, the sifu was defrosting it by running thr
Oh my oh my…it has been a while since my last omakase nightmare. It’s quite amazing as to how they manage to make all the ingredients quite tasteless. From the oyster, the sashimi and the sushi. Only the grilled tuna jaw and the toro were acceptable. At the given price point, they didn’t even use fresh uni…the tomato skin was not removed…it’s not even sweet…
There were a few 😳 moments throughout the meal. The lobster sashimi was frozen material, the sifu was defrosting it by running through tap water 😳 The decoration stick for the uni cup fell out of the glass when it was presented, the sifu just picked it up from the table and sticked it back in 😳
What amazes me the most is that they started cleaning, like using water hose to clean the floor when we were still eating the dessert 😳 It was just 9pm and there was a couple who were still eating!
Seriously, no!
Price: HK$1850 pp (dinner)
Revisit: 🙅🏻♀️
张贴
