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2023-07-08
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Initially attracted by their social media and decorEnded up to be a big disappointmentI guess HK is not known for locally produced spaghetti, but stillThe aglio e olio with prawns was a disappointmentSpaghetti was fragmentedAlmost needed a spoon to eat itThe quinoa with chicken was slightly betterPortions are smallService was minimal (there was only 1 waitress and 3 kitchen staff on Sunday lunch hours)Open kitchen was not dirty in the morning, but not clean to inspire confidence eitherAsked to s
I guess HK is not known for locally produced spaghetti, but still
The aglio e olio with prawns was a disappointment
Spaghetti was fragmented
Almost needed a spoon to eat it
The quinoa with chicken was slightly better
Portions are small
Service was minimal (there was only 1 waitress and 3 kitchen staff on Sunday lunch hours)
Open kitchen was not dirty in the morning, but not clean to inspire confidence either
Asked to stand by the cashier to settle the bill - ended up standing for 10 minutes as cashier was handling takeaway/delivery orders - couldve asked us to wait at our (small) table
Reflects how they value customer experience
In summary, a small restaurant with a sizeable social media presence that fails to deliver
Alternatives and other options are present nearby, so suggest they try harder
张贴