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2016-01-03
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2人食左一碗云吞面(~$32)、一面皮蛋鲜牛肉粥(~$39). 无送饮品.We orderd a Wonton noodles and a Preserved egg porridge with fresh beef. No drinks.先讲云吞面:面不是手打的,面唔香. 云吞细只,又唔系即制, 无乜特别. 汤底系普通大地鱼粉开的, 虽然无味精, 不咸不口干, 但无诚意. 而且份量细. Wonton noodles: noodles was not handmade and not elastic. Wontons were small in size, machine made. The soup was simply with taste from fish preservation powders. Luckily, it was not salty and dry. The whole dish was small and simple. 皮蛋鲜牛肉粥: 碗上. 皮蛋1/4-1/2只.皮蛋唔够陈. 鲜牛不够鲜. 粥底尚算绵, 但系味道唔够浓郁. 份量尚可. Preserved
We orderd a Wonton noodles and a Preserved egg porridge with fresh beef. No drinks.
先讲云吞面:面不是手打的,面唔香. 云吞细只,又唔系即制, 无乜特别. 汤底系普通大地鱼粉开的, 虽然无味精, 不咸不口干, 但无诚意. 而且份量细.
Wonton noodles: noodles was not handmade and not elastic. Wontons were small in size, machine made. The soup was simply with taste from fish preservation powders. Luckily, it was not salty and dry. The whole dish was small and simple.
皮蛋鲜牛肉粥: 碗上. 皮蛋1/4-1/2只.皮蛋唔够陈. 鲜牛不够鲜. 粥底尚算绵, 但系味道唔够浓郁. 份量尚可.
Preserved egg porridge with fresh beef: Served in bowl. The half preserved egg was not old enough or not made from traditional way. Fresh beef wasn't fresh. I saw grey strips on the beef. Porridge was smooth and soft which was nice, but taste was not thick enough. Size was ok.
环境麻麻, 焗, 大味.Sitting not comfortable. Stuffy.
总体感觉: 无 诚 意. 颓煮. Overall feeling: hea. (HK slang : slapdash)
张贴