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2010-06-21
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一年一度的端午节又来临，难得在星期中有一天假期，因此计划与太太先到祈望已久的洲际Nobu试吃一顿日式午餐,然后再去看一场Openrice送赠戏票的电影"前度",就这样我俩度过了一个优闲的公众假期。古语有云「未食五月粽,寒衣不入栊」,端午节过后,天气将会份外炎热,最适宜先吃些俱消暑解热的生冷食物,因此很想找一处环境较佳而又不会太挤迫的日式餐厅去享受一顿午餐,最终决定选址在曾入选过全球最佳餐厅十大的Nobu。此餐厅并没有装潢华丽的修饰,反而带有海洋色彩。天花板面砌上旋涡的图案作海洋主题,以梅花间竹的装饰将海洋和贝壳代表的陆地分隔著; 墙上满布著密麻麻的气泡图案,可感受到设计师爱享受阳光与海滩的程度。年轻的女侍应安排我俩座在靠近落地玻璃窗附近的圆餐桌,除了能观赏整个维港景色外,最难得的是餐厅座落于二楼,亦能透过身后那块落地玻璃,从上而下鸟瞰部份位于地库的Habourside自助餐厅及地下的Spoon法国餐厅部份区域,极富时代与空间感,印像中,能有这样穿透不同层数的酒店餐厅设计并不常见,亦见心思。男侍应在我俩正当坐下的同时,已经递上餐牌。以往我俩喜爱要两份不一样的套餐,为的是可以互相分享及尝试
古语有云「未食五月粽,寒衣不入栊」,端午节过后,天气将会份外炎热,最适宜先吃些俱消暑解热的生冷食物,因此很想找一处环境较佳而又不会太挤迫的日式餐厅去享受一顿午餐,最终决定选址在曾入选过全球最佳餐厅十大的Nobu。
此餐厅并没有装潢华丽的修饰,反而带有海洋色彩。天花板面砌上旋涡的图案作海洋主题,以梅花间竹的装饰将海洋和贝壳代表的陆地分隔著; 墙上满布著密麻麻的气泡图案,可感受到设计师爱享受阳光与海滩的程度。年轻的女侍应安排我俩座在靠近落地玻璃窗附近的圆餐桌,除了能观赏整个维港景色外,最难得的是餐厅座落于二楼,亦能透过身后那块落地玻璃,从上而下鸟瞰部份位于地库的Habourside自助餐厅及地下的Spoon法国餐厅部份区域,极富时代与空间感,印像中,能有这样穿透不同层数的酒店餐厅设计并不常见,亦见心思。
男侍应在我俩正当坐下的同时,已经递上餐牌。以往我俩喜爱要两份不一样的套餐,为的是可以互相分享及尝试不同食物所带来的味觉感受,但是次和以往不同的是我俩因太爱吃和牛了,Nobu Lunch所供应的三款套餐中,就只有Nobu Matshuisa Bento Box包含和牛汉堡,曾一度想过应否为了一个和牛汉堡而要这个套餐,因为预期自己会吃到鞋口的烤鲈鱼,可惜自已又较为爱吃另款一套餐的银鳕鱼西京烧,经过一番极速思量,最终仍是选择了这个 Nobu Matsuhisa Bento Box。当我们一想到"便当"盒内那六个食物格的面积时,和牛汉堡的份量有多大已心中有数。由于我俩都是食肉兽,不禁心里自问那区区一格"便当"盒的和牛份量,真的能够满足我们吗?太太本来向侍应示意要一个Nobu Hong Kong Bento Box的,最终因为看在"和牛汉堡"的份上选择了和我一样的套餐。以下便是Nobu Matshuisa Bento Box所供应的六款食物:
Nobu Matshuisa Bento Box $398:
Yellowtail SashimiJalaerño
Spicy Tuna Salad
Grilled Shrimp with Spinach Salad and Dried Miso
House Special Maki
Grilled Seabass with Genmai Salsa
Wagyu Burger Steak
当侍应把套餐放到我们的跟前,顺带来一个温馨提示,建议我们顺序先从热食吃起。提外话,当时年轻女侍应捧著"便当盒"送到我俩的跟前时,从她面部反应,是丝毫没有一丝笑容,甚至望向经理时有一点紧张,因为经理也同时在场,但当离开时,明显地放松了心情,也开渐露一丝丝笑容。希望一众资深的经理们不要给侍应带来太大的压力,食客是感受得到的。每个入行的侍应,包括一众经理也曾有过新入行上手的过程,将心比己嘛。
Grilled Seabass with Genmai Salsa:卖相甚有墨西哥式风味的烤鲈鱼,是以烤制方式来烹调。厨师放了一些已混合了甘荀粒、洋葱碎、青椒碎、红葱粒及蕃茄碎的圆米饭内来作配料装饰, 一般烤过的鲈鱼肉质大多都是"鞋实实"的,但这里的烤鲈鱼却烹调得出奇地够水准。虽然鲈鱼天生肉质的嫩滑及多汁程度不及银鳕鱼,但这里的烤鲈鱼是甚少有的爽滑,在肉质方面看来亦有点像银鳕鱼,鱼味浓郁亦有点鱼油香,不知其产地来自何方呢!带酸味的墨西哥式配料圆米有点咬口,甚至有点吃著素饭的感觉。
Wagyu Burger Steak:热切期待的和牛汉堡却是令人有点失望,首先沿著汉堡边嘴嚼,边位的肉质颇为干实,其汉堡带有一点姜味。幸而中间的位置尚算有点松软,但松软的程度与时新快餐店比较下还有一段距离,不竟这是烤过汉堡嘛! (或许是忘记吩附侍应所要的生熟程度,但侍应应有责任询问食客嘛!)。但最想反映的是牛味肯定是有,并且完全没有半点渣滓,但和牛的味道不够明显,可幸中间部份的汉堡,仍能保留少量的肉汁。配菜的萝卜蓉有助减低油腻感觉,本菇的菇菌味道亦相当浓郁,只是我的焦点是汉堡而不是那些配菜。
Grilled Shrimp with Spinach Salad and Dried Miso:无论用来垫底的菜又或是烧虾味道都是一绝。烧虾散发出诱人的焦香,烤过的味道亦相当浓烈,其爽实的鲜虾肉味道令人回味,连虾壳也不会错过,除了剩如的尾部外,真想整只连带虾壳照样吞下肚。说到干面鼓菜,更加是"估佢唔到",干面鼓的味道激似烟肉,微辛之中带咸重,如能将干面鼓的咸味减少,效果相信会更加好。
House Special Maki:主要由三种不同颜色、不同种类的鱼生再加上的玉子、青瓜及蟹子组成的杂锦寿司,看来平平无其但内馅却是味道丰富。将寿司放进口里慢慢的嘴嚼,尝到的先是玉子散发出一丝绵甜绵的口感和味道,然后是三种鱼生带来极鲜的鱼味,外层除了包著紫菜外,另外再用一块片得透薄的萝卜环卷著。萝卜卷、青瓜及蟹子增加了寿司的爽口感觉。为这个杂锦寿司集齐鲜"甜"爽口于一身。
Spicy Tuna Salad:辣味吞拿鱼沙律其秘制酱汁中,带点含酸辣的泡菜味道,但酸辣的程度没一般泡菜来得重手。酱汁并没淹盖吞拿鱼那鲜浓的鱼味,味道丰富之极。说Nobu是Fusion菜真的一点也没说错。与含醋酸的沙律配菜混合来吃,新鲜又健康。吞拿鱼粒的份量也不少呢!
Yellowtail SashimiJalaerño:相对其它食物是较为逊息了。从前在加国旅游时,在Bloor St.光顾过一间韩国菜馆,吃过平生以来最好吃鱼味最浓郁诱人的Yellowtail,由那时开始便认为世上最好吃的鱼生就是Yellowtail,从始便对Yellowtail留下极为深刻的印像。不知怎的,在香港未曾能再回味过这种味道。这里的Yellowtail Sashimi近乎没甚鱼味,但确是很爽滑。它们的酱汁主要是以醋酸及青辣椒的辣味道为主,但酱汁再好,也没有意思,更何况酱汁只是一般,味道令人大失所望。
面鼓汤:汤内可尝到两条本菇及数粒滑硬适中的豆腐,是一般面鼓汤的味道,
啤酒雪糕配花生酥:这个甜品并不是套餐包含的,需要自行另叫。幸好在出发前溜灠过Openrice的网页才知道有这一特式甜品,因为餐牌内并未有刊载这一款甜品供应。总是觉得完美的套餐应该要包括甜品在内的, 再者也觉得啤酒雪糕较一般雪糕较有特色。极之喜爱这个甜品,它没带有一般啤酒的苦涩味道,而麦芽味是相当的浓郁。据餐厅经理所形容,Nobu与日本新泻县一间名为北雪的酒厂合作,以OEM方式生产Nobu品牌啤酒,只会供应给全球Nobu分店。吃时紧记淋上轻带果甜的桃汁于甜品内,会发现冰冻的雪糕含一种果麦的味道。花生酥内的花生味道较想像中淡,有种粉酥的味道及口感。餐厅经理其后更请我俩一尝Nobu品牌啤酒，冰冻的啤酒味道果然与啤酒雪糕亘相呼应。
总括来说,NOBU SUNDAY LUNCH SET会较是次的NOBU Matsuhisa Bento Box 抵吃。论是次所吃的这个套餐,好吃的仍占大多数,是否抵吃则见仁见志。有一点倒想提及,对比NOBU 在洲际酒店的官方网页上所放上的旧午餐牌,不难发现加价的幅度令人咋舌,不知当我完成这一个食评后,来年还欢不欢迎我续会员卡呢! 是次已会员卡结胀的总数是$772
午餐牌
NOBU LUNCH
NOBU Signature Bento Box $298
Sashimi Salad with Matsuhisa Dressing
Sushi and Sushi Roll Assortment
Rock Shrimp Tempura with Creamy Spicy Sauce
Black Cod Saikyo Yaki
NOBU Style Seafood "Pan-fried Rice"
NOBU Hong Kong Bento Box $308
Cold noodle Salad with Yuzu Goma Dressing
Wasabi Marinated Beef Tataki Salad
Chef Choice Sashimi Selection
NOBU Style Fish and Chips
Roasted Chicken Truffle Teriyaki
NOBU Matsuhisa Bento Box $398
Yellowtail SashimiJalaerño
Spicy Tuna Salad
Grilled Shrimp with Spinach Salad and Dried Miso
House Special Maki
Grilled Seabass with Genmai Salsa
Wagyu Burger Steak
NOBU SUNDAY LUNCH SET
$380 Per Person
4-courses including a selection of Appetizers,Main Dish,
Choice of NOBU Style Fried Rice,Sushi Selection or Cold
Udon with Baby Lobster and Dessert
Plus $110 Per Person
Free-Flowing NOBU Sake
Appetizers (choose 4)
Beef Tataki Onion Ponzu
Creamy Spicy Crab
Hamachi Jalaerño Tartar
Tai Dry Miso
Botan Ebi & Uni Sashimi "New Style"
Grilled Lobster Foie Gras Teriyaki
Rock Shrimp Creamy Spicy Sauce
Toro with Yuzu Miso
Main Dishes (choose 1)
Beef Wasabi Pepper Sauce
Iron Plate Roasted Beef
Roasted Chicken Jalaerño Salsa
Black Cod Saikyo Yaki
Pan-fried Seabass Genmai Salsa
Rice & Noodles (choose 1)
NOBU Style Pan-fried Rice with Seafood
Sushi Selection
Cold Udon with Baby Lobster,scallops,Poached Egg
and Seasame Sauce
Desserts (choose 1)
Banana Tofu Brulèe
Japanese Fruit Plate
Monaka Ice Cream
Vanilla Tamago Crème
Chocolate Bento Box
Matcha Tea Cake
Soy Panna Cotta
Suntory Whisky Iced Cappuccino
NOBU SUNDAY CHILDREN'S LUNCH SET
$190 Per Child (Under 12 years old)
2 pieces of Sweet Potato Tempura
Tamago Yaki (Choice of Beef, Chicken or Salmon)
Steamed Rice or Udon in Soup
Chocolate Bento Box or Soy Panna Cotta
DONBURI LUNCH
Served wth Salad, Miso Soup and Oshinko
Japanese Pork Katsu Donburi $190
Oyako Donburi $130
Prawn Tempura with Creamy Spicy Sauce $190
Sauteed Vegetables with Spicy Garlic $110
Seafood with Wasabi Pepper or Light Garlic Sauce $195
Shrimp and Scallop Kakiage Donburi $150
Squid Pasta Donburi $170
Tempura Donburi $180
Unagi Donburi $180
Beef Donburi (150 gram)
Saga Beef (Grade A3/A5) $495/$660
US Super Prime Beef $320
Chicken Donburi $170
Salmon Donburi $165
(Served with Teriyaki, Wasabi Pepper or Peruvian Anticucho Sauce)
NOBU SUSHI LUNCH
Served with Salad and Miso Soup
Duluxe Chirashi $350
Sashimi and Soft Shell Crab Roll $230
Sashimi Lunch $250
Sushi and Sashimi Combination $250
Sushi Lunch $250
Tekka Donburi $240
WOOD OVEN
Includes Salad, Miso Soup and Rice
Japanese Pork Loin $190
Salmon Shio Yaki $165
Spring Chicken $170
Rib Eye Steak (150 gram)
Saga Beef (Grade A3) $495
US Super Prime Beef $200
Vegetables $110
Served with Selection of Sauces
SOUP, RICE & NOODLES
Cha Soba (Hot or Cold) $90
Chicken Udon $170
Inaniwa Udon (Hot or Cold) $95
Miso Soup $35
Spicy Seafood Udon $230
Steamed Rice $25
Tempura Cha Soba $180
Tempura Udon $180
LUNCH OMAKASE
Experience the essence of Chef Nobu Matsuhisa Cuisine $588
NOBU SPECIAL COLD APPETIZERS
Hot Miso "Chips" Tuna and Scallops (4 pics) $120 (+26.3%)
Inaniwa Pasta Salad with Lobster $285 (+20.5%)
Toro Tataki with Yuzu Miso $398
Tuna Tataki with Tosazu $190
Whitefish Sashimi with Dried Miso $220
Yellowtail Sashimi with Jalaerño $190 (+5%)
TARTAR WITH CAVIAR
Salmon $195
Sweet Shrimp $230
Toro $380 (+5.6%)
Yellowtail $220
TIRADITO
Scallop $210
Whitefish $205
CEVICHE
Lobster $180 (+12.5%)
Mixed Seafood $185 (+42.3%)
NEW STYLE SASHIMI
Botan Ebi $250
Saga Beef (Grade A3) $210
Saga Beef (Grade A5) $280
Salmon $170
Scallop $205
Vegetables $85
Whitefish $205
Salads
Edamame $45
Field Greens with Matsuhisa Dressing $110 (+29.4%)
Kelp Salad $105 (+21.05%)
Lobster Salad with Spicy Lemon Dressing $280
Oshinko $65
Salmon Skin Salad $145
Sashimi Salad with Matsuhisa Dressing $250
Sauteed Mushroom Salad $155
Spicy Tuna Salad $240 (+9.0%)
NOBU SPECIAL HOT DISHES
Black Cod Salkyo Yaki $320
Creamy Spicy Crab $255 (+24.4%)
Creamy Spicy Prawn $220 (+12.8%)
Eggplant Miso $95 (+26.6%)
King Crab Tempura with Amazu Ponzu $280
Lobster with Wasabi Pepper Sauce $400
Makomo Dake Special $160 (+14.3%)
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce $165 (+6.45%)
Sea Urchin Tempura $280
Shrimp and Lobster with Spicy Lemon Sauce $370
Soft Shell Crab Harumaki $155
Squid Pasta with Light Garlic Sauce $170
Steamed Chilean Seabass with Dried Miso $265 (+6%)
Steamed Green Vegetables with Shiso Salsa $100
Tempura
Price per 2 pieces
Asparagus $50 (+25%)
Avocado $50 (+25%)
Bell Pepper $40 (+33.3%)
Broccoli $40 (+33.3%)
Carrot $30
Corn Kakiage (1pc) $65 (+8.33%)
Enoki Mushroom $40 (+33.3%)
Green Beans $30
Japanese Eggplant $40 (+33.3%)
Lotus Root $30
Onion $30
Prawn $80
Pumpkin $40 (+33.3%)
Scallop $80
Seafood Kakiage (1 pc) $160
Shiltake $30
Shojin (7 pcs) $90
Squid $80
Sugar Snap Peas $30
Sweet Potato $30
Tempura Assortment $180
Tofu $30
Whitefish $80
Zucchini $30
Sushi & Sashimi
Price per 2 pieces
Spanish Mackerel $80
Ark Shell $180
Sweet Shrimp $80
Sea Eel $110
Abalone Whole $450 (+12.5%)
Botan Shrimp $180
Medium Fatty Tuna $170 (+13.33%)
Shrimp $90 (+28.57%)
Yellowtail $90 (+12.5%)
Fluke $110
Surf Clam $150
Scallop $90
Squid $100
Salmon Egg $80
Amberjack $90
Tuna $90 (+12.5%)
Smelt Egg $70
Geoduck $170
Fatty Tuna $220 (+10%)
Mackerel $100
Salmon $80 (+14.29%)
Snapper $100
Octopus $70
Omelette $50
King Crab $120
Freshwater Eel $80
Sea Urchin $250
Snow Crab $120 (+20%)
NOBU Style Sushi Assortment (5 pcs) $350 (+29.4%)
Sushi Roll
Avocado (Hand Roll $50) (Cut Roll $60) / (+11.1%) (+9.1%)
California (Hand Roll $115) (Cut Roll $125) / (+4.5%) (+4.2%)
Cucumber (Hand Roll $50) (Cut Roll $60) / (+11.1%) (+9.1%)
Eel and Cucumber (Hand Roll $95) (Cut Roll $105) / (+5.56%) (+5%)
House Special (Cut Roll $145) / (+3.57%)
Kanpyo (Hand Roll $50) (Cut Roll $60) /(+11.1%) (+9.1%)
Oshinko (Hand Roll $50) (Cut Roll $60)/ (+11.1%) / (+9.1%)
Prawn Tempura (Hand Roll $95) (Cut Roll $145)/ (+5.56%) (+3.57%)
Salmon (Hand Roll $85) (Cut Roll $95) / (+6.25%) (+5.56%)
Salmon Avocado (Hand Roll $90) (Cut Roll $100) / (+5.88%)(+5.26%)
Salmon New Style (Hand Roll $100) (Cut Roll $110) /(+5.26%) (+4.76%)
Salmon Skin (Hand Roll $85) (Cut Roll $115) / (+6.25%) (+4.55%)
Scallop and Smelt Egg (Hand Roll $115) (Cut Roll $125) / (+4.55%)(+4.16%)
Soft Shell Crab (Cut Roll $165) / (+3.1%)
Spicy Tuna (Hand Roll $90) (Cut Roll $100) / (+5.88%) (+5.26%)
Toro and Spring Onion (Hand Roll $140) (Cut Roll $200) / (+7.69%) (+5.26%)
Tuna (Hand Roll $85) (Cut Roll $95) / (+6.25%) (+5.56%)
Ume and Shiso (Hand Roll $60) (Cut Roll $70) / (+9.1%) (+7.69%)
Unagi and Foie Gras (Hand Roll $135) (Cut Roll $145) / (+3.8%) (+3.57%)
Uni (Hand Roll $250)
Vegetables (Hand Roll $80) (Cut Roll $100) / (+6.67%) (+5.26%)
Yellowtail and Spring Onion (Hand Roll $85) (Cut Roll $95) / (+6.25%) (+4.55%)
Yellowtail SashimiJalaerño (Hand Roll $105) (Cut Roll $115) /(+5%)(+4.55%)
Dessert
ORIGINAL
Chocolate Bento Box with Green Tea Ice Cream $120
Dessert Yon Ten Mori (Chef Selected Dessert Combination) $120
Fresh Seasonal Fruit Plate $100
Soy Panna Cotta (Balsamico Granita and Fresh Raspberry) $95
Suntory Whisky Iced Cappuccino (Corretto with Anis) $95
Vanilla Tamago Crème with Pineapple Sake Soup $105
ADVENTURES
Bread Pudding NOBU Style with Rum Raisin Ice Cream $110
Caramelized Banana Tofu with Bitter Chocolate Sauce
and Caramel Butter Ice Cream $120
Ice Mango Sandwiches (Homemade Mango Sorbet with
Puff Pastry Biscuits $120
It Used To Be Brownie (Deconstructed Chocolate Brownie)
with Walnut Ice Cream $120
Pop and Corn (Monaka Corn Ice Cream, Pop Corn and
Corn Soft Drink) $120
Summer Fruit Bowl $120
Mochi Ice Cream, Ice Cream and Sorbet are available in Different Flavors.
+符号代表同比旧餐牌增幅的百分比
张贴
