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2012-08-26
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黄枝记面家re-open in the heart of central, at Stanley street. When diners are looking for something light and healthy, 黄枝记 can always be your top choice. It has a great variety of noodles and congee for you selection, more importantly, it serves traditional Cantonese cusisine too.Cuisine: CantoneseFood rating: 3/10*Service: 5/10 Ambiance: 5/10Price: HK$100 pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars皮蛋瘦肉粥 (3
Cuisine: Cantonese
Food rating: 3/10*
Service: 5/10
Ambiance: 5/10
Price: HK$100 pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
皮蛋瘦肉粥 (3/10)
The congee wasn’t watery and have balanced portion of 皮蛋瘦肉, the flavour wasn’t too strong, great healthy congee to start with.
黄金虾 (3/10)King prawns were used, but it wasn’t fresh. The flavour was okay, fairly season, crispy on the outside, and the prawns weren’t over cooked.
腐乳通菜 (3/10)The veg was boiled, wasn’t over cooked, very tender. The sauce was the perfect seasoning for the veg.
Wonton Noodles (3/10)Definitely not one of the best you would imagine in central. The Wonton itself are just average, but the noodles are definitely different from the others. But overall, the soup base made it disappointed.
The shop is now entering the third generation, still keeping to the tradition. But I do think that the quality is going downhill.Give me a thumbs up if you like it!
张贴
