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2021-07-13
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厨师系open kitchen 都无戴口罩煮野，有七个人但系最后一份和牛三文治因为唔够分唔系切一半竟然切左三份，fine dining 黎讲，安排食物竟然唔够又唔同客人讲。连个蒸蛋都系比其他五人枱少。waitress 话佢跟据牛重量meanwhile 我睇住prepare 既牛肉系已经一样重量。The food was so average as fine dining. A lot of techniques were applied but the taste can be quite subjective I guess. A lot of the mix and match didn’t put a lot of thoughts in it and you could tell from the dish, which fresh ingredients were paired with heavy seasoning and we questioned the freshness of the ingredients. The table next to us had a
The food was so average as fine dining. A lot of techniques were applied but the taste can be quite subjective I guess. A lot of the mix and match didn’t put a lot of thoughts in it and you could tell from the dish, which fresh ingredients were paired with heavy seasoning and we questioned the freshness of the ingredients.
The table next to us had a bunch of really noisy ladies talking so loudly and when you thought a fine dining could be less of a hustle, don’t expect it at this open kitchen experience.
Open kitchen is expected to see how the chef works, most of the time the chef was NOT wearing a mask, drinking wine nor trying to make the slightest interaction. Also, we could see how our portions were served so much less than the “ladies” next to us, including the eggs and the wagyu sandwiches. We had seven of us, the chef cut one set of wagyu sandwich into three instead of prepare one more set into half, so we got 1/3 of the supposed to be the most expensive dish which seems very stingy and unorganized as a fine dining restaurant.
The waiter came and explained that they weighed the beef meanwhile I was witnessing the chef had the exact same cut, counted and just cut the last set into three portions instead of half.
This is a very low quality fine dining experience, the waitresses were nice and explained the dishes well but the chef and how he handled the dining experience is extremely disappointing.
The 1/3 of the sandwich
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The fish was broken into half during cooking
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Fish that isn’t broken
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