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2012-12-06
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As rush to clock-out for dinner after 8:30pm, its the first time I come to this cafe nearby: need not to wait when Mrs boss of Marilyn saw me in front of their large menu outside their shop say "are u gonna din-in or take away? ", knowing I prefer the former, she instruct me to have a seat there: which is the first time here & I have a meal on the roadside with a folded-table of a cafe but not the "tai-pai-tong" (green-house) style she also say " you're the last order, you better come a little
outside their shop say "are u gonna din-in or take away? ", knowing I prefer the former, she instruct me to have a seat there: which is the first time here
& I have a meal on the roadside with a folded-table of a cafe but not the "tai-pai-tong" (green-house) style she also say " you're the last order, you better come a little bit earlier next time!" her advice is direct but reasonable; though the temp. is not 13'c as obs. mention,
it's not my cup of tea while I need to "smoke "from another customer who have his cigarette on hand during his chat time with Mrs boss + waiting time to his wife to finished the supper not more than 10 mins 4 customers checked their bill
& Mrs boss kindly invite me to have the seat inside her cafe " I can prepare the job & you can be here more ok !" really touching vs the coffee-sugar "fly" in front of me 2nd time when I think it felt from the shelf while I wait outside = her outstanding lifestyle I can say!reading their menu
when I saw other customer order the pig knuckle look good, there's some other choice show out on the wall
my set dinner ($68) come at last ~ the salad highlight
is the dressing really excellent as the other blogger mention : homemade unique sauce musturd with whisky & honey really refresh & be a good app. with variety green & purple veg.but the main-course : baked lasagna with seafood
is a little bit disppointed, layers are too salty & overbaked after 20 mins come to my table, seafoods are too small & non-chewable at all; tiramisu as a partner to my cup of coffee which is blended by the machine come with a spoon inside it taste not bad but can be more performable tiramisu ($10) is not the orginal recipe form : its just layer of chocolate cake with ordinary cream only
well, when I find I'm the only customer inside the cafe, Mrs boss start prepare next day's job with her husband after move all the table aside, then meat & french-bread (half-cover with plastic-bag) pack out from same fridge through on the the table Btw, take-away: clam chowder is really tasty & thick with clam ($18)
题外话/补充资料：
~ Clam Chowder is an all time American favourite.
~ Lasagne: U.S. spelling sometimes lasagna, is a wide, flat pasta shape and possibly one of the oldest.The word also refers to a dish made with this type of pasta with different sauces and baked in the oven. As with most other types of pasta, the word is a plural form, lasagne meaning more than one piece of lasagna ribbon. Traditionally, the dough was prepared in Southern Italy with semolina and water and in the northern regions, where semolina was not available, with flour and eggs. Today in Italy, since the only type of wheat allowed for pasta is durum wheat, lasagne are made of semolina (from durum wheat) and eggs.
~ Italian tiramisu should be a thick custard, flavored with mascarpone, and a separate layer of whipped cream. The ladyfingers soak in a combination of coffee and rum!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
