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2016-09-17
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After trying to eat healthy for about a week, I'm back to my old tricks again this afternoon. It's one of my favorite restaurants in Wanchai, The Pawn, getting the call. I must confess, I wasn't all that serious about eating healthy in the first place but after spending 2 weeks in France eating and drinking non-stop, I had to do something to feel a little less guilty.I'm picking burrata and tomato as my starter today. As a fan of Chef Aikens' cutting-edge cuisine, I'm pretty sure this is not jus
I must confess, I wasn't all that serious about eating healthy in the first place but after spending 2 weeks in France eating and drinking non-stop, I had to do something to feel a little less guilty.
I'm picking burrata and tomato as my starter today. As a fan of Chef Aikens' cutting-edge cuisine, I'm pretty sure this is not just a simple tomato salad with burrata (I hope). And thankfully, I was right about this. The burrata was perfect like it was supposed to be. Creamy and a little foamy inside the "bag". It was nicely complemented by a chilled tomato consommé, some cherry tomatoes, watercress, courgette, purple onion and black olive. I love the stark contrast between the flavors of each ingredient. That was an excellent dish (Grade: 4/5).
Burrata and tomato consomme
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fried duck breast with snow bean, beetroot and pear in a port wine berry sauce
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For the second straight time, I'm seeing a drop-off in this kitchen's performance after a very impressive debut last year. That coupled with the usually cold service, I'm starting to have doubts about this place.
张贴
