影片
更多
2022-06-04
816 浏览
Tried their more luxury sooshi gold in Central. Got some time to have a quick omakase. Let’s try sooshi sushi this time. There’s a la carte and omakase in weekends. I chose $598 omakase premium. A simple salad before they serve 5 kinds of sashimi. All are quite nice. But the one impress me most is Taichiuo 太刀鱼. Taichiuo 太刀鱼Smell amazing after torching. My favourite starter. Love this tempura as well! The batter is thin enough to cover the fish and asparagus. Very good seasoning and i wish i coul
There’s a la carte and omakase in weekends. I chose $598 omakase premium.
A simple salad before they serve 5 kinds of sashimi. All are quite nice. But the one impress me most is Taichiuo 太刀鱼.
Taichiuo 太刀鱼
Smell amazing after torching. My favourite starter.
Love this tempura as well! The batter is thin enough to cover the fish and asparagus. Very good seasoning and i wish i could have more.
Shima aji 深海池鱼
Shima aji is always my favourite kind of fish. Fat, sweet. Love it.
Kinmedai 金目鲷
Normally the one i had is mainly meat with a bit of skin. Crispy skin add texture to the light, delicate fish.
Amaebi
Amazing combination with the shrimp paste! So sweet and so much flavour exploding in my mouth!
Toro Toro and Toro
O wow! What can i say? May I have one more? Just melt in my mouth!
Uni
Compare to the amaebi and toro, uni is average.
They asked if I am full and if i would like to have a handroll. Are you kidding me? How can I say no to handroll? I can skip dessert but not to handrolls!
They mixed minced toro, ikura, and crab, seasoning with 2 different soya sauce. Such a great match!
Ending with this hot, fresh soup with clams.
Very good value omakase. Overall i like the sushi better. I’d go for sushi omakase next time. And may just add on some sashimi
张贴
