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2019-05-17
2360 浏览
I had many dishes as I came with a big group. My favourite was the chilled chicken (saliva chicken), fish and preserved veggie stew, "water" cooked beef and mapo tofu. High quality ingredients were used and different spicy levels to choose from. Overall, the dishes were good... but I think there are also other less expensive options for Sichuan food. The place is good for those who want a nice environment and good service (thus, $$$). The location is not ideal as it's in between wan chai, cwb an
张贴