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2023-02-10
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We came here at around 9:15pm on a Thursday night. There weren't that many people, only 2 tables were occupied when we arrived. I ordered some sake and she got a Sapporo beer. We ate a lot, but it was really only me doing all the eatingork Neck, Pork Sausage, Mushroom with cheese, Chicken Intestine, Chicken soft bone, Chicken gizzard, Chicken Wings, Chicken tails, Ox Tongue, Duck Tongue, Shishito Peppers, Eggplant, Chicken sausage with egg dip, Long Taro, Goose liver, Grilled Tofu, Ginko nutsC
We ate a lot, but it was really only me doing all the eating:
Pork Neck, Pork Sausage, Mushroom with cheese, Chicken Intestine, Chicken soft bone, Chicken gizzard, Chicken Wings, Chicken tails, Ox Tongue, Duck Tongue, Shishito Peppers, Eggplant, Chicken sausage with egg dip, Long Taro, Goose liver, Grilled Tofu, Ginko nuts
Chicken wings to me are the metric for what a restaurant quality is, and the chicken wings here are not bad. Of all the food I had here, I liked the Ox tongue, which was especially thick compared to other restaurants, the goose liver (which I haven't had before in other yakitori restaurants), and the mushroom with cheese which reminded me of a cheeseburger. The pork neck was also good.
The pork sausage with chicken wing bone was good, but it felt a bit underseasoned, the shishito peppers too felt like it lacked taste. They offer the miso paste as is custom in many other yakitori places, but we had to request for rock salt.
The bill came at 1200, including a 300ml sake and 2 beers.
I would come back here to try more of their seafood options which they have quite a lot of.
张贴