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2013-07-11
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Open by Elite Concept with El quim de la Boqueria in Barcelona, but nothing like La Boqueria and even worse!!We sat by the bar and watch supposely the chef in action. However, there was not much action going on. We went on sunday for lunch, but the menu was restricted to brunch menu: tortilla, soup and other starters. Luckily for us, paella was allowed to order.We ordered a zucchini tortilla. It was cold!Then gazpacho, which of course was cold, but nothing special.Then we had the paella with squ
We sat by the bar and watch supposely the chef in action. However, there was not much action going on. We went on sunday for lunch, but the menu was restricted to brunch menu: tortilla, soup and other starters. Luckily for us, paella was allowed to order.
We ordered a zucchini tortilla. It was cold!
Then gazpacho, which of course was cold, but nothing special.
Then we had the paella with squid diced and mixed in, but the clams came separately. Again it was COLD!!!
This is the first time in my life that i ate a cold paella. I have been to Valencia, where paella originated from. I had every single different type of paella there.
I am not comparing this restaurant's paella with paella in Valencia, but for the very least, it has to be HOT!
We told the waitress about it, she responded: "oh" and left.
What kind of service is this??!
Anyways, I'll never go back. For the costly price, the cold food and the bad service.... why on earth will i go back?!
张贴