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2023-08-19
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What do you eat when you dine with a Chef???!!! 🤔🤔 Pretty difficult~ At the same time we were very picky ourselves too haha 🤣 Really there is no going back when you’ve had better meals. You would really compare with food that you’ve had before. Especially if you know how to cook things!! Like tonight, we really can cook those stuff better at home ourselves I think 😂😂 Chef asked us to pick a restaurant so I just picked something that was on my list before. Brut!… was quite disappointing. Have boo
Brut!… was quite disappointing. Have bookmarked this place for a long time. Never had the chance to visit yet. Finally went to try it and it was a disappointment. We had the tasting menu, most of the dishes weren’t up to standard. Especially if they are trying to be a little fine dine style kind?! Plating was bad (we think we could plate better at home even haha) & it was the first time for me to experience no change of wine glasses when pouring the next wine for the wine pairing 😱 We were quite shocked haha lol. Very unprofessional 😅 The choice of wines weren’t all good too.
The first dish surprised me already, the scallop crudo the scallop was like not fresh kind of taste. Salmon roe was too soft in texture. Not the usual where the first bite gives you a type of freshness & sweetness taste. Wasn’t really flavourful ~ I think they have a problem with getting their sauces right? Sauces are very important in a dish. It could make a dish stand out. The Sunchoke salad had a strong smoked flavour which overpowered everything. Couldn’t really taste much of the ingredients included in the salad. Seafood stuffed long peppers were the worst, the so called mashed seafood was very soft & mushy and didn’t have much taste to it. It also kept falling off the long peppers. The long peppers were quite raw. Could have grilled it more. Peanut chilli crumb??? Couldn’t taste the chilli and didn’t have much taste to it too.
Local sea bass??!! What plating is that?? Really strange looking and the fish was sliced quite ugly. Overcooked the fish too. The beans were quite raw as well.
The rump steak was ok but not much flavour, at least not over cooked I guess.
Overall dishes weren’t flavourful, quite bland on certain ingredients too. Could have put more heart into the cooking.
Tasting Menu:
Scallop Crudo
Celtuce, kaffir lime “salsa verde”
Sunchoke Salad
Fig dressing, walnuts, smoked ricotta
Seafood Stuffed Long Peppers
Peanut Chilli Crumb
Local Sea bass
Cannellini bean, chorizo, white ponzu
Rump Steak
Calamansi-soy glaze, onion soubise, roasted garlic
5 glasses of wine pairing
张贴