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2008-06-11
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It was not recommended by any of our friends, the only reason was that it had a table available at the time we passed by.The usher was a curteous young guy. Always a smile on his face, the rest...so so.Now comes to food: not to a standard where it could charge at around $90 for an antipasto and $180 for main course. We order the basics, for antipasti - Prosciutto wrapped melon and Fried platter (not very italian is it?) As main course - Risotto, Ravioli, Angel hair in tomato sauce and a pizza.Ra
The usher was a curteous young guy. Always a smile on his face, the rest...so so.
Now comes to food: not to a standard where it could charge at around $90 for an antipasto and $180 for main course. We order the basics, for antipasti - Prosciutto wrapped melon and Fried platter (not very italian is it?)
As main course - Risotto, Ravioli, Angel hair in tomato sauce and a pizza.
Ravioli is great - full of crab meat and the sauce is good, not too thick.
Risotto -- hmm....the creamy sauce is yummy, porcini mushroom sauce is awesome. BUT, the rice....it's hard! Too hard to be al dente. I dont think it was Aborio rice either.
Angel hair pasta - I could smell the sourness, didnt try.
Pizza - worse than the 99c piece pizza on the street of New York or Vancouver!
Didnt offer Olive oil and balsamic vinegar for bread, only the bruchetta spread. Quality of bread is bad, not crusty on the outside, not soft on the inside!
Maybe we picked the wrong food, well, I dont think they could make it up by getting me to eat there another time!
Service - acceptable overall.
Last word: please use peppercorn in your pepper mills, dont fill it with pepper dust, PLEASE!
张贴